Results 221 to 230 of about 14,371 (266)

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

Chitosan Based Edible Coatings: Enhancing Shelf Life and Quality in Fruits and Vegetables

M Aparna, Geetha Lekshmi P. R.
openalex   +2 more sources

Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf life. [PDF]

Food Chem X
Choudhary A, Tosif MM, Bains A, Goksen G, Nagraik R, Dhull SB, Ali N, Muzaffar N, Chawla P.   +8 more
europepmc   +1 more source

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

eFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali, Pary Hadi, Arkan Mohammed Hassan, Holem Hashm Balaky, Tavga Sulaiman Rashid, Bashdar Abuzed Sadee, Tanya Salam Salih, Hamed Hassanzadeh   +7 more
wiley   +1 more source

Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry. [PDF]

J Food Sci Technol
Thivya P, Bhanu Prakash Reddy N, Sinija VR.   +2 more
europepmc   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, Volume 5, Issue 2, Page 220-243, June 2026.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Pemanfaatan Pektin Limbah Kulit Nangka (Artocarpus heterophyllus) Sebagai Bahan Baku Edible Coating pada Apel Potong

Yayon Pamula Mukti, Bima Prasetyo Wibowo Endo Mahata, Christina Mumpuni Erawati   +2 more
openalex   +2 more sources

Design and Development of an Edible Coating for a Ready-to-Eat Fish Product. [PDF]

Polymers (Basel)
Bremenkamp I, Sousa-Gallagher MJ.
europepmc   +1 more source

From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood

Food Bioengineering, Volume 5, Issue 2, Page 259-277, June 2026.
Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace, Miriam Wankell, Craig McFarlane, Lionel Hebbard   +3 more
wiley   +1 more source

Effectiveness of edible coatings from plant extracts in suppressing postharvest anthracnose disease ( Colletotrichum gloeosporioides ) in tomatoes ( Solanum lycopersicum ) as agrotechnological approaches towards sustainable agriculture

Indri Eqlesia Ujung, Lisnawita
openalex   +1 more source