Results 221 to 230 of about 9,297 (263)
Some of the next articles are maybe not open access.
Biopolymer based edible coating for enhancing the shelf life of horticulture products
Food Chemistry Molecular Sciences, 2022Gopinath P
exaly
Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits
International Journal of Biological Macromolecules, 2021Vimal Katiyar +2 more
exaly
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
Foods, 2023Wen Qin, Jie Ding, Deng Shanggui
exaly
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
Trends in Food Science and Technology, 2020Bernard Maringgal +2 more
exaly
The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage
Coatings, 2022Mohamed A Abdein +2 more
exaly
Film formation and deposition methods of edible coating on food products: A review
Food Research International, 2020Rajat Suhag +2 more
exaly
Edible Coating of Fruits and Vegetables Using Natural Gums: A Review
International Journal of Fruit Science, 2020Fakhreddin Salehi
exaly
Recent technology of edible coating production: A review
Materials Today: Proceedings, 2023Noer Abyor Handayani
exaly
Edible coatings for fruits and vegetables
2018Purpose of the review: This review examines the effects of edible films and coatings on overall quality of whole and fresh-cut fruits and vegetables, providing an understanding of their main functions and beneficial effects of each type of coating.
Pérez-Gago, María B. +2 more
openaire +1 more source