Results 241 to 250 of about 14,371 (266)

Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts. [PDF]

Foods
da Costa DS, Furtado KF, Kluczkovski AM, Takeuchi KP, Lopes AS.   +4 more
europepmc   +1 more source

Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf-life enhancement. [PDF]

Food Sci Nutr
Sharma M, Bains A, Dhull SB, Chawla P, Goksen G, Ali N.   +5 more
europepmc   +1 more source

Smart and UV-Resistant Edible Coating and Films Based on Alginate, Whey Protein, and Curcumin. [PDF]

Polymers (Basel)
Botalo A, Inprasit T, Ummartyotin S, Chainok K, Vatthanakul S, Pisitsak P.   +5 more
europepmc   +1 more source

Xanthan gum-based edible coating effectively preserve postharvest quality of 'Gola' guava fruits by regulating physiological and biochemical processes. [PDF]

BMC Plant Biol
Gull S, Ejaz S, Ali S, Ali MM, Sardar H, Azam M, Deng H, Yousef AF, Alrefaei AF, Almutairi MH.   +9 more
europepmc   +1 more source

Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits. [PDF]

Food Chem X
Sharma M, Bains A, Goksen G, Ali N, Khan MR, Karabulut G, Chawla P.   +6 more
europepmc   +1 more source

Use of irradiation and edible coating for conservation of pinhão nut [Araucaria angustifolia (Bertoloni) Otto Kutze] fresh and minimally processed.

, 2019
Pérsia Barcellos Carrasco
openalex   +1 more source

Enhancing Mexican lime (Citrus aurantifolia cv.) shelf life with innovative edible coatings: xanthan gum edible coating enriched with Spirulina platensis and pomegranate seed oils. [PDF]

BMC Plant Biol
Mohammadi M, Rastegar S, Rohani A.
europepmc   +1 more source

Issue Information

Food Biomacromolecules, Volume 3, Issue 2, Page 205-208, June 2026.
No abstract is available for this article.
wiley   +1 more source

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Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation

ACS Nano, 2023
Qiaobin Hu, Zhaoyang Fan
exaly  

Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits

International Journal of Biological Macromolecules, 2021
Tabli Ghosh, Kohei Nakano, Vimal Katiyar   +2 more
exaly