Results 261 to 266 of about 14,371 (266)

Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples

Food Packaging and Shelf Life, 2015
Aide Saénz-Galindo, Raúl Rodríguez-Herrera, Cristobal N Aguilar   +2 more
exaly  

Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax

Journal of Colloid and Interface Science, 2019
Qiping Cao, Yao Li, Jinghui Zhou
exaly  

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

Food Control, 2011
Huixing Shen, Juan You, Yongkang Luo
exaly  

Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit

Postharvest Biology and Technology, 2014
Ron Porat, Elena Poverenov
exaly  

Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots

Food Control, 2006
exaly  

A starch edible surface coating delays banana fruit ripening

LWT - Food Science and Technology, 2019
Rahul Thakur, Penta Pristijono, Michael C Bowyer   +2 more
exaly