Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review [PDF]
FoodsIncreasing environmental concerns over using petroleum-based packaging materials in the food industry have encouraged researchers to produce edible food packaging materials from renewable sources.
Hooman Chodar Moghadas +2 more
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Edible Films and Coatings as Food-Quality Preservers: An Overview
Foods, 2021 Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products (e.g., meat, fish, milk, eggs, and many raw fruits and vegetables) that help to meet the daily nutrient requirement demand ...
Elsa Díaz-Montes +2 more
exaly +2 more sources
Lipid incorporated biopolymer based edible films and coatings in food packaging: A review. [PDF]
Curr Res Food SciIn the evolving landscape of food packaging, lipid-based edible films and coatings are emerging as a sustainable and effective solution for enhancing food quality and prolonging shelf life.
Devi LS, Jaiswal AK, Jaiswal S.
europepmc +2 more sources
Advances and recent trends in plant-based materials and edible films: a mini-review. [PDF]
Front ChemPlant-based materials and edible films have emerged as promising alternatives to conventional packaging materials, offering sustainable and environmentally friendly solutions.
Olawade DB, Wada OZ, Ige AO.
europepmc +2 more sources
Effects of Spice Mixtures and Konjac Glucomannan–Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese [PDF]
FoodsSome of the main factors affecting the product quality and shelf life of cheese include weight loss during storage, microbial spoilage, and structural changes in processing technology. Edible films are coating materials produced with the aim of improving
Aslı Çelikel Güngör +2 more
doaj +2 more sources
Foods, 2022 Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to synthetic packaging due to their environmentally friendly properties and ability as carriers of active compounds. However, the required amounts of EOs to impart
Ianne Kong +2 more
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Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications. [PDF]
FoodsThe present review paper focuses on recent developments in edible films and coatings made of base compounds from biological sources, namely plants, animals, algae, and microorganisms. These sources include by-products, residues, and wastes from agro-food
Martins VFR +3 more
europepmc +2 more sources
Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films [PDF]
Scientific ReportsA bright future lies ahead for the application of natural biocomposites in the food industry. In this research, edible biocomposite films were created using sodium caseinate (SC)-gum tragacanth (GT) and incorporating carum carvi seed essential oil (EO ...
Zahra babaei +3 more
doaj +2 more sources
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol [PDF]
FoodsPolysaccharides and proteins are the primary components of edible films used for food packaging. Adding plasticizers such as glycerol or sorbitol during manufacturing can help enhance the properties of films derived from biopolymer combinations.
Adiansyah Syarifuddin +4 more
doaj +2 more sources
Development and Characterization of Biobased Alginate/Glycerol/Virgin Coconut Oil as Biodegradable Packaging [PDF]
E3S Web of Conferences, 2020 Plastics are widely used as packaging materials but can cause environmental problems because they are not easily degraded. Therefore, it was necessary to find alternative packaging materials that were easily degraded, including edible film.
Marismandani Adinda Dwi Putri +1 more
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