Results 21 to 30 of about 2,570,761 (287)
Microbial Cell Factories, 2023 A sustainable biorefining and bioprocessing strategy was developed to produce edible-ulvan films and non-edible polyhydroxybutyrate films. The preparation of edible-ulvan films by crosslinking and plasticisation of ulvan with citric acid and xylitol was ...
N. Arul Manikandan, Piet N. L. Lens
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Formulation and characterization of starch-based novel biodegradable edible films for food packaging
Journal of food science and technology, 2023 Petroleum-based plastics were widely used as packaging materials. However, plastic materials were not reusable and biodegradable, causing a severe negative impact on the environment.
Chetana Shanbhag +4 more
semanticscholar +1 more source
Applied Food Research, 2023 The present study aimed to prepare and characterize edible composite films. The edible composite films were made from a mixture of guar gum/chitosan with the loading of zinc oxide nanoparticles (ZnONPs) and roselle calyx extract (RCEx).
Himani Bharat Dehankar +2 more
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Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin
Foods, 2023 The development of functional edible films is promising for the food industry, and improving the water barrier of edible films has been a research challenge in recent years.
Tao Han +6 more
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Antimicrobial edible films and coatings for food [PDF]
BIO Web of ConferencesAntimicrobial edible films and coatings include various antimicrobial components that preserve the quality, safety and extend the shelf life of foods. The purpose of this scientific study is to research antimicrobial edible films and coatings for food ...
Radev Radoslav, Marinova Velichka
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Foods, 2021 The application of probiotics has emerged as an innovative bioprotection technology to preserve fresh and minimally processed fruit and vegetables. This review discusses the most recent advances on the development and application of probiotic-loaded ...
Kataryne Árabe Rimá de Oliveira +2 more
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Antimicrobial Edible Films and Coatings
Journal of Food Protection, 2004 Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf ...
Arzu, Cagri +2 more
openaire +2 more sources
Na-Alginate Utilization of Brown Algae (Sargassum sp.) as A Halal Edible Film Basic Materials
Indonesian Journal of Halal Research, 2019 Edible films made of Na-alginate from brown algae have great potential to be developed as brown algae have a fairly high abundance in Indonesia but have not been widely used. Therefore, in this study conducted by making edible films made from Na-alginate
Nisa Nur Khasanah +3 more
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Russian Journal of Agricultural and Socio-Economic Sciences, 2021 Gelatin is a protein extracted from animal collagen tissues in animal skin, bones, ligaments, or connective tissue. Gelatin is highly digestible, so that it is potentially used as a raw material for making edible films.
Suprayitno E.
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LWT, 2022 In this study, cinnamon-perilla essential oil (C-PEO) Pickering nanoemulsions were prepared using collagen as an emulsifier, and the effects of Pickering nanoemulsion addition on the structure and properties of anthocyanidin/chitosan nanocomposite-based ...
Ran Zhao +4 more
semanticscholar +1 more source