Results 11 to 20 of about 2,570,761 (287)
Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil [PDF]
فناوریهای جدید در صنعت غذا, 2023 Edible films and coatings are thin layers of biopolymers that are used as food coatings. Due to the many disadvantages of synthetic packaging materials, such as the migration of packaging compounds into food, creating environmental pollution and the ...
زهره دیدار +4 more
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THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS [PDF]
Техника и технология пищевых производств, 2017 Currently, an urgent task is the development of biodegradable formulations for production of edible, non-polluting, coating and packaging materials for food raw materials and food products. Edible films and coatings derived from polysaccharides, proteins
Bykov D.E. +3 more
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An insight to potential application of synbiotic edible films and coatings in food products
Frontiers in Nutrition, 2022 Edible films and coatings have gained significant consideration in recent years due to their low cost and decreasing environmental pollution. Several bioactive compounds can be incorporated into films and coatings, including antioxidants, antimicrobials,
Sahar Seyedzade Hashemi +2 more
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Biology and Life Sciences Forum, 2021 In the last decades, edible films based on whey proteins have become promising eco-friendly materials that can be used as carriers for some bioactive substances such as nutrients and antioxidant agents. Spirulina, one of the best-known cyanobacteria, are
Vasiliki G. Kontogianni +5 more
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Agronomy, 2021 There has been a significant increase in the development of edible films and coatings in recent times, and this is expected to have a significant impact on the quality of fruit and vegetables in the coming years.
A. Kocira +5 more
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Cereal and legume protein edible films: a sustainable alternative to conventional food packaging
International Journal of Food Properties, 2023 The food industry faces significant challenges in generating biodegradable materials for packaging food. Studies on the production of edible films and coatings based on macromolecules such as carbohydrates, proteins, and lipids (and their combination ...
Alejandra Linares-Castañeda +6 more
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Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Coatings, 2023 As a novel post-harvesting strategy, edible films and coatings for fruits and vegetables offer preservation measures to meet the growing needs of hunger and agricultural management.
Anuradhi Liyanapathiranage +8 more
semanticscholar +1 more source
Agrointek, 2021 The gel found in okra fruit is a long-chain hydrocolloid polysaccharide which can be used as a stabilizer in edible films. Previous study showed that addition of cmc and glyserol 0.50% : 0.75% in edible film based on okra fruit gel resulted 24.83 MPa of ...
Warkoyo Warkoyo +2 more
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Indonesian Journal of Chemistry, 2018 The edible films were prepared from native sweet potato starch (SPS) or modified sweet potato starch through heat-moisture treatment (HMT). The treatments which were carried out in this research were the different durations of HMT (1, 2, and 3 h) and the
Novita Indrianti +2 more
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Mechanical properties of tef starch based edible films: Development and process optimization
Heliyon, 2023 The non-biodegradable synthetic plastic is one of the greatest challenges facing the food packaging business since it seriously harms the environment. To solve this problem, non-biodegradable plastic may be disposed of more affordably and with less harm ...
Kenenisa Dekeba Tafa +2 more
semanticscholar +1 more source