Results 41 to 50 of about 2,570,761 (287)
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Applied SciencesSustainability in bio-based edible films, coatings, and packaging integrates environmental, economic, and social sustainability using renewable resources.
Ivo Oliveira +6 more
semanticscholar +1 more source
Reaktor, 2020 Clove oil as a potent antimicrobial agent was added to enhance the properties of edible films. Clove oil was converted to single and double emulsion emulsions for homogenous dispersion in a starch based edible film suspension.
Kam Natania, Giovani Fransisca Setiawan
doaj +1 more source
Optimization of extraction of starch from sweet potato and its application in making edible film
Food Chemistry Advances, 2023 Present study is based on extraction of starch from sweet potato and then using the extracted starch to manufacture edible films. Gelatine and sweet potato starch based various films (1:1, 2:3, 1:3 and 1:5) have been developed and the optimized ...
Gargi Ghoshal, Manvir Kaur
doaj +1 more source
STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [PDF]
Journal of Food and Dairy Sciences, 2013 Edible films containing antimicrobials are gaining importance as potential treatment to extend product shelf life and reduce risk of pathogens. Antimicrobial activities of pullulan films incorporated silver nanoparticles (Ag NPs) 100 nm, zinc oxide ...
M. Morsy +3 more
doaj +1 more source
Anti-microbic food packaging innovation from waste banana skin and durian seeds
Journal of Halal Product and Research, 2021 Edible film is a packaging that has the advantage of being easily degraded so that it does not cause environmental problems such as plastic waste which can pollute the environment.
Reno Susanto, W Revika, Irdoni Irdoni
doaj +1 more source
Polymers, 2022 Biopolymers-based composite edible films are gaining interest in the food packaging industry due to their sustainable nature and diverse biological activities.
Saurabh Bhatia +8 more
semanticscholar +1 more source
Carbohydrate Polymer Technologies and ApplicationsThis study was conducted in response to a gap in the production of hydroxyl propyl methyl cellulose (HPMC) edible films from Satureja khuzestanica essential oil (SKEO) and to survey the preservation effect of natural edible films on the vapor phase.
Fatemeh Aghajani +3 more
doaj +1 more source
International Journal of Biological MacromoleculesThe preservation of tuna fish products, which are extremely perishable seafood items, is a substantial challenge due to their instantaneous spoilage caused by microbial development and oxidative degradation.
Don Hettiarachchige Udana Eranda +5 more
semanticscholar +1 more source
Molecules, 2019 The aim of this study was to evaluate the structural, physical, and antifungal characteristics of starch edible films added with nanocomposites and Mexican oregano (Lippia berlandieri Schauer) essential oil (EO).
Rocio Aguilar-Sánchez +8 more
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source