Results 51 to 60 of about 2,570,761 (287)

Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview

Coatings, 2021
The recent surge in environmental awareness and consumer demand for stable, healthy, and safe foods has led the packaging and food sectors to focus on developing edible packaging materials to reduce waste.
S. Kandasamy, Jayeon Yoo, J. Yun, H. Kang, K. Seol, H. Kim, J. Ham   +6 more
semanticscholar   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

Advanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas, Marzia Dulal, Sophia K. Novoselov, Victoria K. Novoselov, Kostya S. Novoselov, Shaila Afroj, Nazmul Karim   +6 more
wiley   +1 more source

Nano-modifications of edible materials using ionizing radiation for potential application in active food safety

Functional Composite Materials
Active food packaging films from Carboxy methyl cellulose and starch (CMC-g-Starch) reinforced with Magnesium-oxide (MgO) NPs are created and characterized.
Maysara E. Aboulfotouh, Hussein El-shahat Ali, Maha R. Mohamed   +2 more
doaj   +1 more source

Optimization Methods and Food Safety Consideration of Edible Film: A Mini Review

Journal of Experimental Life Science
Conventional food packaging plastics harm the environment due to their non-biodegradability, resulting in the accumulation of microplastics. Edible films present an eco-friendly packaging alternative capable of extending the shelf life of food products ...
Meita Putri Delima, Simon Bambang Widjanarko, Tunjung Mahatmanto   +2 more
doaj   +1 more source

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: A review

Applied Food Research, 2022
Several studies have demonstrated the advantage of using of edible pectin films in preserving fruits and vegetables. Findings suggest that these films/coats act as a barrier on the surface of fruits and vegetables, which allows better moisture and water ...
H. Rohasmizah, M. Azizah
doaj   +1 more source

An Edible Chitosan‐Based Acoustic Sensor for Sound‐Responsive Actuation in Edible Robots

Advanced Functional Materials, EarlyView.
This study introduces an edible acoustic sensor for robotic food and edible robotics. Built from a chitosan piezoelectric film between gold electrodes, the sensor enables acoustic communication through ON/OFF keying. Integrated into an edible robot with pneumatically actuated arms and neck, it responds to high‐frequency tones.
Valerio Francesco Annese, Bokeon Kwak, Gaia de Marzo, Giulia Coco, Valentina Antonaci, Leonardo Lamanna, Massimo De Vittorio, Dario Floreano, Mario Caironi   +8 more
wiley   +1 more source

EDIBLE FILM FOR FOOD PACKAGING

AL ULUM: JURNAL SAINS DAN TEKNOLOGI, 2023
The purpose of this review article is to provide information about edible film, materials used, manufacturing methods, application for food packaging, and opportunities for future benefits of edible film. The method used by the author in reviewing this article, is by reading various journals from other authors and write the conclude using author own ...
Hakimah Nurjanah, Hilman Imadul Umam, Teguh Pambudi   +2 more
openaire   +2 more sources

Sustainable Plant‐Based Water Repellent Coatings Using Hydrophobic Pine and Palm Pollen

Advanced Materials Interfaces, EarlyView.
A novel formulation strategy for creating superhydrophobic coatings using plant‐derived waxes and chemically treated pine and palm pollen. By employing acid modification, the hydrophobicity of the pollen surface is enhanced, resulting in water contact angles exceeding 150°.
Brenda Resendiz‐Diaz, Emma Sadler, Colin Roger Crick   +2 more
wiley   +1 more source

Edible Films from the Laboratory to Industry: A Review of the Different Production Methods

Food and Bioprocess Technology
Edible films or coatings as potential replacements for traditional plastic food packaging are a popular subject for research. This article provides a narrative summary of the progress of research into edible food packaging and preparation methods at ...
S. Weng, I. Marcet, M. Rendueles, M. Díaz   +3 more
semanticscholar   +1 more source

Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics

Advanced Materials Technologies, EarlyView.
In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald, Ali Nawaz, Amandeep Singh, Prashant Sonar   +3 more
wiley   +1 more source