Results 31 to 40 of about 2,570,761 (287)
LWT, 2021 Abstract This study aimed to investigate the effects of bioactive casein phosphopeptides (CPPS) (0, 0.1, 0.2, 0.3 and 0.5% (w/v)) on physico-mechanical, structural, antimicrobial and antioxidant characteristics of gelatin-based films. The results demonstrated that the addition of CPPs to gelatin films significantly decreased solubility and water ...
Sara Khedri +7 more
openaire +1 more source
Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein [PDF]
BIO Web of ConferencesEdible film is a form of biodegradable packaging that is easily biodegradable and can be consumed at the same time with the product. The purpose of this study is to find characterization of edible films including physical tests (thickness, tensile ...
Permadi Aef +8 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 Starch or other polysaccharides-based packaging is environmentally friendly and can be used as an alternative to tackle the environmental issue. Bio-based polymers can be made into flexible packaging sheets used as edible films.
Tesya Anggun Ermawati +1 more
doaj +1 more source
Molecules, 2022 In recent years, changing lifestyles and food consumption patterns have driven demands for high-quality, ready-to-eat food products that are fresh, clean, minimally processed, and have extended shelf lives.
Ashutosh Kumar Singh +2 more
semanticscholar +1 more source
Membranes, 2023 Biopolymer-based edible packaging is an effective way of preserving food while protecting the environment. This study developed an edible composite film using chitosan and native glutinous rice starch (NGRS) and incorporated essential oils (EOs) such as ...
K. Venkatachalam +2 more
semanticscholar +1 more source
Foods, 2023 The aim of this study was to examine the potential enhancement of the antimicrobial activity of edible films, composed of (i) chitosan (CH), cellulose nanocrystals (CNC) and beta-cyclodextrin (CD) (50%-37.5%-12.5%) and (ii) hydroxypropyl methylcellulose (
Angelos-Panagiotis Bizymis +3 more
semanticscholar +1 more source
, 2021 Owing to the rising consumer awareness and demands for quality foods with eco-friendly packaging, researchers have shifted their focus to sustainable advancements in active packaging systems that preserve food quality and sensory characteristics over ...
R. Chawla, S. Sivakumar, H. Kaur
semanticscholar +1 more source
Advancements in edible films for aquatic product preservation and packaging
Reviews in Aquaculture, 2023 This review focuses on the incorporation of various bioactive compounds into edible films/coatings, improving their properties using novel techniques, and discussing their applications in aquatic food products.
Aydın Aytaç Gürdal, Turgay Çetinkaya
semanticscholar +1 more source
Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
BMC Chemistry, 2022 In this study, we have used hydroxyethyl cellulose (HEC) to prepare antimicrobial films for multipurpose applications. Using HEC gives mangiferin powder (M) mechanical properties, while mangiferin powder gives HEC antimicrobial activities.
Hebat-Allah S. Tohamy +4 more
doaj +1 more source
Interaction mechanisms of edible film ingredients and their effects on food quality
Current Research in Food ScienceTraditional food packaging has problems such as nondegradable and poor food safety. Edible films play an important role in food packaging, transportation and storage, having become a focus of research due to their low cost, renewable, degradable, safe ...
Xin Li +6 more
doaj +1 more source