Results 251 to 260 of about 14,371 (266)
Some of the next articles are maybe not open access.

Development of Plantago ovata seed mucilage and xanthan gum-based edible coating with prominent optical and barrier properties

International Journal of Biological Macromolecules, 2023
Maedeh Mohammadi   +2 more
exaly  

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Trends in Food Science and Technology, 2020
Bernard Maringgal   +2 more
exaly  

Film formation and deposition methods of edible coating on food products: A review

Food Research International, 2020
Rajat Suhag   +2 more
exaly  

Edible Coating of Fruits and Vegetables Using Natural Gums: A Review

International Journal of Fruit Science, 2020
Fakhreddin Salehi
exaly  

Application of edible coating with essential oil in food preservation

Critical Reviews in Food Science and Nutrition, 2019
Jian Ju, Yunfei Xie, Yahui Guo
exaly  

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

Foods, 2020
Romeo Rojas   +2 more
exaly  

Home - About - Disclaimer - Privacy