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- Edible Nano-Laminate Coatings for Food Applications
2013Food industry seeks for new products and methodologies that lead to sustainability programs. In this context, food technology plays an important role, with main research areas such as chemistry, biochemistry, engineering, and physics, in seeking new know-how for the improvement of food quality during processing, storage, and handling.
Cerqueira, Miguel Ângelo Parente Ribeiro +5 more
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Pandan Extract for Edible Natural and Edible Fruit Coating
Fresh fruits have short shelf lives and are susceptible to decay, resulting in a reduction in both estheticquality and economic worth. Commercial fruit coatings may contain synthetic additives, which raises concernsabout their safety and environmental impact. This idea focuses on the development of an environmentally friendlyfruit covering using pandanNur Atiqah Zaharullil +3 more
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Antimicrobial edible films and coatings
2020Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf ...
A Cagri +3 more
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A salt-philic, solvent-phobic interfacial coating design for lithium metal electrodes
Nature Energy, 2023Zhuojun Huang +2 more
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Targeting drugs to tumours using cell membrane-coated nanoparticles
Nature Reviews Clinical Oncology, 2022Ronnie H Fang, Liangfang Zhang
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Scalable fabrication and coating methods for perovskite solar cells and solar modules
Nature Reviews Materials, 2020Nam-Gyu Park, Kai Zhu
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Multifunctional SEI-like structure coating stabilizing Zn anodes at a large current and capacity
Energy and Environmental Science, 2023Bo Jiang
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