Results 291 to 300 of about 39,330 (304)

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Food Control, 2018
Fariba Zeynali, Hadi Almasi
exaly  

Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

Food Chemistry, 2020
exaly  

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

Postharvest Biology and Technology, 2019
Zi-sheng Luo, Zhaojun Ban, Hongyan Lu
exaly  

Edible Films and Coatings

2005
openaire   +1 more source

Advances in Edible Coatings

2016
openaire   +1 more source

Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots

Food Control, 2006
exaly  

Poster Edible Coating Ayam

openaire   +1 more source

Antimicrobial Edible Films and Coatings

2016
openaire   +1 more source

Minimal Processing and Edible Coating

M. Gnana Silvia, M. Maria Leena, Vimala S. K. Bharathi, J. A. Moses, C. Anandharamakrishnan   +4 more
openaire   +1 more source

Modified Edible Coatings for Meat Products

2006
A.B. Lisitsyn, E.A. Evstafyeva, E.I. Ukrainskaya   +2 more
openaire   +1 more source