Results 271 to 280 of about 39,330 (304)

Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits

International Journal of Biological Macromolecules, 2021
Tabli Ghosh, Vimal Katiyar, Kohei Nakano
exaly  

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Trends in Food Science and Technology, 2020
Bernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal   +2 more
exaly  

Film formation and deposition methods of edible coating on food products: A review

Food Research International, 2020
Rajat Suhag, Nishant Kumar, Anka Trajkovska Petkoska   +2 more
exaly  

Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging

Food Control, 2020
Yun Xiong, Robyn Warner, Zhongxiang Fang
exaly  

Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C

International Journal of Biological Macromolecules, 2021
Chunhong Yuan, Koichi Takaki, Yaqin Hu
exaly  

Edible Coating and Film Materials

2014
Yachuan Zhang, Curtis Rempel, Derek Mclaren   +2 more
  +4 more sources

Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet

Food Control, 2021
Yun Xiong, Meetaksh Kamboj, Zhongxiang Fang   +2 more
exaly  

Edible Coating of Fruits and Vegetables Using Natural Gums: A Review

International Journal of Fruit Science, 2020
Fakhreddin Salehi
exaly  

Edible Coatings

2005
openaire   +1 more source

Edible coatings

2003
openaire   +1 more source