Results 51 to 60 of about 8,755 (262)

KARAKTERISTIK EDIBLE COATING DARI PATI UMBI UDARA (Air Potato) DENGAN PENAMBAHAN PLASTICIZER YANG BERBEDA

Jurnal Teknologi Pangan, 2018
Edible film/coating adalah merupakan lapisan tipis dan kontinyu terbuat dari bahan-bahan yang dapat dimakan, dibentuk melapisi komponen makanan (coating) atau diletakkan dalam komponen makanan (film) yang berfungsi sebagai barrier terhadap transfer massa
Agung Prasetyo, Dindi Mega Prasta, Ardilini Destyaning Arum, Bulan Yumna Islami, Aprilisya Lee, Sri Winarti   +5 more
doaj   +1 more source

Understanding the Interplay Between Thermal Activation, Diffusion, and Phase Segregation of Molecular Dopants Blended with Polymeric Semiconductors

Advanced Electronic Materials, EarlyView.
The use of air stable but thermally labile molecules provides an efficient strategy for the N‐type doping of organic semiconductors with relatively low electron affinities. Design criteria for efficient dopants should also take into account diffusion and phase segregation that cannot be decoupled from thermally activated doping.
Francesca Pallini, Sara Mattiello, Mauro Sassi, Gabriele Paoli, Giuseppe Mattioli, Pietro Rossi, Giulia Coco, Alberto D. Scaccabarozzi, Brian Minki Kim, Pietro Mariani, Hiba Wakidi, Sadie M. Flagg, Massimiliano D'Arienzo, Mario Caironi, Thuc‐Quyen Nguyen, Luca Beverina   +15 more
wiley   +1 more source

Application of Maggot-based Chitosan for Edible Coating on Cut Papaya (Carica papaya L.)

Jurnal Ilmu Pertanian Indonesia
Minimally processed papaya fruits are susceptible to postharvest losses due to Colletotrichum sp. infection during storage, necessitating additional postharvest treatments such as putting an edible coating to the surface to minimize microbial growth and
Sri Wahyuni, Hanaa Ashiilah, Laksmi Ambarsari, Haryo Tejo Prakoso, Siswanto Siswanto   +4 more
doaj   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

APLIKASI EDIBLE COATING PATI SINGKONG PADA BUAH PEPAYA (Carica papaya L.) TEROLAH MINIMAL SELAMA PENYIMPANAN

Jurnal Teknologi Pertanian Andalas, 2019
Buah pepaya sebelum dikonsumsi harus dikupas kulitnya dan bijinya dibuang. Pepaya yang sudah dikupas dan dipotong akan mudah mengalami kerusakan. Buah akan menjadi lunak dan lembek yang akan menyebabkan umur simpan akan menjadi lebih pendek serta akan ...
Ifmalinda Ifmalinda, Omil Charmyn Chatib, Dini Megatama Soparani   +2 more
doaj   +1 more source

CAUIM: Amazonian Cassava‐Based Programmable Biocolloid

Advanced Intelligent Systems, EarlyView.
Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan, Noushin Raeisi Kheirabadi, Clay Palmeira, Davin Browner, Alessandro Chiolerio, Andrew Adamatzky   +5 more
wiley   +1 more source

A mixture of Aloe Vera Gel (Aloe vera. L) and Sungkai Leaf Extract (Peronema canescens. Jack) as Edible Coating to Increase Tomato (Solanum lycopersicum) Storage Life

Andalasian International Journal of Applied Science, Engineering, and Technology
Tomatoes are climacteric fruits, are well-known for containing lycopene is an antioxidant. The post-harvest shelf life of harvested tomatoes is only 4-5 days.
Yefrida Yefrida, Fella Krisna Boneta, Refilda Refilda   +2 more
doaj   +1 more source

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

ChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues, Fernanda Ramalho Procopio, Júlia Ferreira Henrique, Ramon Peres Brexó, Marcos David Ferreira   +4 more
wiley   +1 more source

KOMBINASI NANOPARTIKEL KITOSAN DAN MODIFIED TAPIOCA-WHEY PROTEIN DALAM PEMBUATAN EDIBLE COATING TERHADAP AKTIVITAS ANTIBAKTERI DAN ORGANOLEPTIK OTAK-OTAK TENGGIRI

Journal of Aquaculture Science
Produk otak-otak ikan tenggiri merupakan produk diversifikasi perikanan yang menjanjikan namun rentan terhadap pembusukan. Edible coating dapat membantu memperlambat pembusukan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh formulasi edible
Farras Rana Hafizhah, A. Shofy Mubarak, Gunanti Mahasri   +2 more
doaj   +1 more source

Experimental methods in chemical engineering: Atomic absorption spectrometry—AAS

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Elements absorb electromagnetic radiation (light) of a specific wavelength in proportion to the number of atoms in its path. As the atoms absorb this light energy, electrons rise from the ground state to an excited state. In atomic absorption spectrometry (AAS), high temperatures produce clouds of atoms from the sample (atomization) and ...
Emily Cintia Tossi de A. Costa, Jildimara de Jesus Santana, Viviane de Oliveira Campos, Felipe Fernandes Barbosa, Gregory S. Patience   +4 more
wiley   +1 more source