Results 31 to 40 of about 8,964 (192)
Edible Protein Production by Filamentous Fungi using Starch Plant Wastewater
The process to obtain starch from wheat requires high amounts of water, consequently generating large amounts of wastewater with very high environmental loading. This wastewater is traditionally sent to treatment facilities. This paper introduces an alternative method, where the wastewater of a wheat-starch plant is treated by edible filamentous fungi (
Souza Filho, Pedro Ferreira +2 more
openaire +3 more sources
Filamentous ascomycetes fungi as a source of natural pigments
Filamentous fungi, including the ascomycetes Monascus, Fusarium, Penicillium and Neurospora, are being explored as novel sources of natural pigments with biological functionality for food, feed and cosmetic applications.
Rebecca Gmoser +3 more
doaj +1 more source
Soluble N-ethylmaleimide-sensitive factor attachment protein receptors (SNAREs) are the core components that mediate vesicle fusion, and they play an important role in secondary metabolism of filamentous fungi.
Chenchen Meng +3 more
doaj +1 more source
This study aimed at recovering a highly concentrated starch and protein stream from the brewer's spent grain (BSG). The effect of pretreatment temperature and retention time on the solubilization of starch and protein; and the generation of fermentation inhibitors were studied.
Parchami, Mohsen +2 more
openaire +3 more sources
Fungi as source for new bio-based materials: a patent review [PDF]
Background The circular economy closes loops in industrial manufacturing processes and minimizes waste. A bio-based economy aims to replace fossil-based resources and processes by sustainable alternatives which exploits renewable biomass for the ...
Akkaya, Kerem Can +4 more
core +1 more source
At the nexus of three kingdoms: the genome of the mycorrhizal fungus Gigaspora margarita provides insights into plant, endobacterial and fungal interactions. [PDF]
As members of the plant microbiota, arbuscular mycorrhizal fungi (AMF, Glomeromycotina) symbiotically colonize plant roots. AMF also possess their own microbiota, hosting some uncultivable endobacteria.
Amselem, Joëlle +12 more
core +3 more sources
Mapping the Biotransformation of Coumarins through Filamentous Fungi
Natural coumarins are present in remarkable amounts as secondary metabolites in edible and medicinal plants, where they display interesting bioactivities.
Jainara Santos do Nascimento +5 more
doaj +1 more source
Functional Properties of the MAP Kinase UeKpp2 in Ustilago esculenta
Ustilago esculenta undergoes an endophytic life cycle in Zizania latifolia. It induces the stem of its host to swell, forming the edible galls called jiaobai in China, which are the second most commonly cultivated aquatic vegetable in China. Z. latifolia
Yafen Zhang +7 more
doaj +1 more source
Pentachlorophenol and spent engine oil degradation by Mucor ramosissimus [PDF]
Pentachlorophenol (PCP) has been widely used for many years and belongs to the most toxic pollutants. Spent engine oils enter environment every day in many ways. Both of them cause great environmental concern.
Długoński, Jerzy, Szewczyk, Rafał
core +1 more source
Partial Purification and Kinetic Properties of Polygalacturonase from Solanum macrocarpum L. Fruit [PDF]
Background and Objective: Polygalacturonase [Poly (1, 4-"-D-galacturonide) glucanohydrolase, E.C 3.2.1.15] is a subclass of pectinase that hydrolyzes the glycosidic linkages between galacturonic acid residues in polygalacturonans.
Chinedu, S. N. +2 more
core +2 more sources

