Results 51 to 60 of about 8,964 (192)
Foods, 2020 The current study aims to assess how a novel fungi product made from the filamentous fungus Neurospora intermedia, cultivated on bread residuals, is perceived using questionnaires.
Coralie Hellwig +4 more
doaj +1 more source
Hitherto unreported Agaricus species of Central India [PDF]
, 2010 Karwa A, Rai MK. 2010. Spesies Agaricus dari India Tengah yang belum dilaporkan sampai sekarang. Nusantara Bioscience 2: 141-145. Kawasan hutan Melghat di India Tengah disurvei untuk mengetahui keberadaan jamur yang berkhasiat obat dan kuliner selama ...
KARWA, ALKA, RAI, MAHENDRA KUMAR
core +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Microbiology Spectrum, 2023 A variety of essential oils and edible compounds have been widely recognized for their antifungal activity in recent years. In this study, we explored the antifungal activity of estragole from Pimenta racemosa against Aspergillus flavus and investigated ...
Liuke Liang +7 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Electronic Journal of Biotechnology, 2018 Background: Hydrophobins are small proteins secreted by filamentous fungi, which show a highly surface activity. Because of the signally self-assembling abilities and surface activities, hydrophobins were considered as candidates in many aspects, for ...
Dongmei Liu +5 more
doaj +1 more source
Application of Neurospora crassa in the Treatment of Waste [PDF]
, 2014 The nutrient requirements of the fast growing filamentous fungi Neurospora crassa to convert animal waste into an edible product containing high amounts of protein were assessed by selectively excluding nutrients from supplemental solutions of Vogel ...
Przybyla, Matthew, Wunderlich, John
core +1 more source
Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? [PDF]
, 2015 Fatty acid (FA) profiles are considered as chemotaxonomic markers to define groups of various taxonomic ranks in bacteria, yeasts, and fungi. Tuber aestivum is one of the most common European truffles that has environmental and economic values.
Angelini, Paola +4 more
core +1 more source
Insect Molecular Biology, EarlyView.A small heat‐shock protein (HSP16) previously reported as insect‐derived in Bemisia tabaci actually originates from a fungal species of the genus Wallemia. BLAST, genome survey and phylogenetic analyses support the fungal origin and clarify persistent misattribution in the literature.
Jesús Navas‐Castillo +1 more
wiley +1 more source
Nutritional Value of some Edible Mushrooms from Egbe Farmland, West Yagba Local Government Area, Kogi State, Nigeria [PDF]
, 2010 Studies were carried out on four different Species of wild mushrooms: Lentinus subnudus, Chlorophyllum molybditis, Marasmus species and Pleurotus tuberregium.
Adedayo, M. R. +2 more
core +1 more source