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2019
Fish and seafood products are highly perishable in nature they losses their freshness shortly after death which occurred through several biochemical reactions such as such as changes in the quality of fish protein, lipids level and development of biogenic amines, hypoxanthine, and microbial spoilage.
OGUNKALU, Oluwatosin, KHALİLY, Rowida
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Fish and seafood products are highly perishable in nature they losses their freshness shortly after death which occurred through several biochemical reactions such as such as changes in the quality of fish protein, lipids level and development of biogenic amines, hypoxanthine, and microbial spoilage.
OGUNKALU, Oluwatosin, KHALİLY, Rowida
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Edible Bioplastic Films Prevent Transpiration
Advanced Sustainable SystemsAbstract Approximately one‐third of the food produced globally is not consumed; meanwhile, world hunger is still a rising issue. This puzzling situation is mainly attributed to the postharvest spoilage of fruits and vegetables, and transpiration plays an important role in this process. The use of plastic film packaging is an effective
Qian Li +7 more
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Antimicrobial edible films and coatings
2020Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf ...
A Cagri +3 more
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2018
Viene descritta la formulazione per la messa a punto di un film edibile antibatterico, utilizzabile come packaging alimentare, contenente al suo interno un ceppo probiotico capace di crescere e proliferare e contestualmente produrre la propria batteriocina. Le batteriocine sono molecole proteiche prodotte da alcuni batteri come metaboliti secondari con
Anacarso Imacolata +2 more
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Viene descritta la formulazione per la messa a punto di un film edibile antibatterico, utilizzabile come packaging alimentare, contenente al suo interno un ceppo probiotico capace di crescere e proliferare e contestualmente produrre la propria batteriocina. Le batteriocine sono molecole proteiche prodotte da alcuni batteri come metaboliti secondari con
Anacarso Imacolata +2 more
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Commercial Manufacture of Edible Films
2009Edible films are defined by two essential elements. First, edible implies that the film, including all of its components, must be safe to eat or that they are “generally recognized as safe” (GRAS), as defined by the U.S. Food and Drug Administration (FDA).
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Edible alginates films to microwaveable foor
2023Trabajo presentado en la XV Gums and Stabilisers for the Food Industry Conference, celebrada en Wrexham (Reino Unido) en junio de ...
Fiszman, Susana +3 more
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