Results 191 to 200 of about 15,065 (264)

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Assessing the Alignment Between Naturally Adaptive Grain Crop Planting Patterns and Staple Food Security in China. [PDF]

Foods
Zhang Z, Hong Q, Sun Y, Hao J, Ai D.
europepmc   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Integrating Blockchain Traceability and Deep Learning for Risk Prediction in Grain and Oil Food Safety. [PDF]

Foods
Ge H, Fan K, Zhang Y, Jiang Y, Wang S, Chen Z.   +5 more
europepmc   +1 more source

Resilience and vulnerabilities of urban food environments in the Asia‐Pacific region

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
This paper highlights the dynamic changes in urban food environments in the Asia Pacific. Whilst modern retail food outlets are increasing, wet markets and informal food outlets, including street foods, continue to play an important role in nutrition and food security.
Emily Rousham, Martyn Clark, Michelle Latham, Swan Pyae Oo, Sonja Read, Paula Griffiths, Jessica Blankenship, Sophie Goudet   +7 more
wiley   +1 more source

Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study. [PDF]

J Health Popul Nutr
Ojo AE, Kissock KR, Jones A, Alfa V, Jamro EL, Shedul GL, Orji IA, Guhan I, Okoro CE, Ojo TM, Trieu K, Taylor F, Howes K, Laznik N, Abdulkarim H, Garba R, Ogbona P, Grobbee DE, Van Horn L, Hirschhorn LR, Peters SAE, Neal B, Huffman MD, Ojji DB.   +23 more
europepmc   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley   +1 more source

Divine thus good, devilish thus bad? Folk linguistic perceptions about plants and their characteristics in Polish folklore. [PDF]

J Ethnobiol Ethnomed
Kielak O.
europepmc   +1 more source

Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6–14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Edible crickets are commonly farmed insects containing high‐quality protein and micronutrients. They can potentially replace common animal source protein in complementary food (CF). We evaluated the effect of edible cricket‐enriched CF on linear growth in a 2 × 2 factorial randomized control trial based on Cricket treatment (+/−CR) and ...
Nicky O. Okeyo, Cecilie E. Wille, Samuel M. Kiiru, Asenath J. Sigot, Jeremiah Ng'ang'a, John Kinyuru, Nanna Roos, Silvenus O. Konyole   +7 more
wiley   +1 more source

Differential grain quality responses of rice varieties under combined salt, cadmium and arsenic stresses. [PDF]

Sci Rep
Rifasa S, Khan MR, Uzair M, Mumtaz A, Hyder MZ, Farrakh S, Tahir A, Yasmin T.   +7 more
europepmc   +1 more source