Results 201 to 210 of about 15,362 (264)

Towards Farmer‐Centric Soybean (Glycine max) Breeding in Malawi: Analysis of Production Constraints and Smallholder Farmers' Trait Preferences for Breeding

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT Farmer participation in plant breeding is required to develop varieties that are acceptable thereby making the breeding programs in developing countries efficient and effective. The study focused on understanding the soybean seed practices, challenges that farmers face in soybean farming, and identify their trait preferences for breeding ...
Zondiwe Mabilabo Jere, Ulemu Mercy Msiska, Mavuto Denis Tembo   +2 more
wiley   +1 more source

Regional differences, distribution dynamics and convergence of multi-dimensional grain security level in major grain producing areas in China. [PDF]

PLoS One
Cheng J, Guo J.
europepmc   +1 more source

Chitosan–Alginate Seed Encrusting Enhances Salt Tolerance in Sweet Corn

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT Soil salinity is one of the most critical factors limiting global crop productivity, significantly hampering seed germination and early seedling development. This study examined the effects of seed treatment with chitosan and sodium alginate (NaAlg) on seedling growth and physiological responses of sweet corn (Zea mays L.
Seyed Saed Ahmadi Mehrian, Ali Moradi, Ramin Piri, Amin Mirshekari, Hooshang Farajee, Beata Dedicova   +5 more
wiley   +1 more source

Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand. [PDF]

Foods
Kumla J, Lumyong S, Suwannarach N.
europepmc   +1 more source

Germination Effect of Slow Release Pelletized Edible Essential Oils on Cowpea Seed Bruchid, Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae) Infesting Some Legume Grains

F. A. AJAYI, I. M. Jibrin, Isaac M. Ogara, S. Abdel Rahman, Anayo C. Etonihu, Olobayo O. Kunle, Eunice Asheobin Adgidzi, Kafayat O. Ajelara, S. O. Okunade, Akindele O. Ogunfunmilayo, James Y. Oyeniyi, Shehu A. Dattijo   +11 more
openalex   +1 more source

Alcohol approach–avoidance task behavior and brain potentials differentially predict ecologically assessed alcohol craving and consumption in early emerging adulthood

Addiction, Volume 121, Issue 4, Page 804-824, April 2026.
Abstract Aims The current study measured the extent to which different neurobehavioral indices of incentive‐motivational salience attribution to alcohol cues predict alcohol craving and consumption in the natural environment. Design, setting, and participants Laboratory study at a university in Missouri, USA, followed by a smartphone‐based 21‐day ...
Roberto U. Cofresí, Sandie Keerstock, Casey B. Kohen, Thomas M. Piasecki, Bruce D. Bartholow   +4 more
wiley   +1 more source

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

Archaeometry, Volume 68, Issue 2, Page 153-172, April 2026.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski, Katarzyna Januszek, Angelina Rosiak, Aleksandra Cetwińska, Joanna Kałużna‐Czaplińska   +4 more
wiley   +1 more source

Zinc-solubilizing bacterial consortia: a promising approach for zinc biofortification of crops. [PDF]

Front Microbiol
Upadhayay VK, Gangola S, Taj G, Gaurav K, Rani A, Kumar S, Garg S, Gupta G, Ali H, Siddiqui S, Alamri SAM, Alamri SAM, Mittal A, Alrumman SA, Pandey M.   +14 more
europepmc   +1 more source

Nutritionists and Dietitians as Key Actors in Local Food Systems: A Systems‐Based Social Network Analysis

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Nutritionists and dietitians play an important role in supporting sustainable food systems and diets; however, their involvement in local alternative food networks remains poorly defined. These actors are well placed to apply their extensive expertise in food, nutrition and health to the transformation of the contemporary food ...
Suzy Pickles, Anita Stefoska‐Needham, Katherine Cullerton, Katherine Kent, Karen Charlton   +4 more
wiley   +1 more source

Modification of the existing maximum residue level for chlormequat in oat. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Timofieieva O, Tiramani M, Verani A, Zioga E.   +21 more
europepmc   +1 more source