Results 211 to 220 of about 99,585 (350)

Duty-free market access in the Republic of Korea: Potential for least developed countries and Bangladesh [PDF]

open access: yes
The paper attempts to assess the benefits of Duty-Free and Quota-Free Market (DFQF) access initiatives of the Republic of Korea for least developed countries (LDCs), which have been in place since 1 January 2008.
Mohammad Farhad, Mostafa Abid Khan
core  

Breeding triple‐advantage cottonseed with higher yield, enhanced nutrition, and reduced toxicity by redirecting terpenoid metabolism to astaxanthin

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Cottonseed is a valuable source of edible oil and protein, but its utilization is limited by high gossypol content. In this study, we engineered cotton (Gossypium hirsutum) to biosynthesize astaxanthin through both single‐gene (CrBKT) and multi‐gene (CrBKT, ZmPSY1, PaCrtI, HpCrtZ) expression strategies.
Lu Long   +13 more
wiley   +1 more source

Fat forward: Cultivating bovine adipocytes on bioscaffolds. [PDF]

open access: yesCurr Res Food Sci
Goswami AB, Biazik JM, le Coutre J.
europepmc   +1 more source

The Public Distribution Systems of Foodgrains and Implications for Food Security: A Comparison of the Experiences of India and China [PDF]

open access: yes
public distribution system, food security, poverty, food subsidy, India ...
Wan, Guanghua, Zhou, Zhangyue
core  

Oilseed‐based metabolic engineering of astaxanthin and related ketocarotenoids using a plant‐derived pathway: Lab‐to‐field‐to‐application

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Ketocarotenoids, including astaxanthin, are red lipophilic pigments derived from the oxygenation of β‐carotene ionone rings. These carotenoids have exceptional antioxidant capacity and high commercial value as natural pigments, especially for aquaculture feedstocks to confer red flesh colour to salmon and shrimp.
Hyojin Kim   +11 more
wiley   +1 more source

Assessment of the bioaccessibility of zinc in the selected biofortified food grains. [PDF]

open access: yesSci Rep
Rafi KNS   +5 more
europepmc   +1 more source

Liberalizing Indian agriculture : an agenda for reform [PDF]

open access: yes
In July 1991, India embarked on a program of economic decontrol that greatly speeded the previously slow process of liberalizing trade and domestic regulatory controls begun in 1978. But the focus of reform has been on manufacturing.
Gulati, Ashok, Pursell, Garry
core  

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

Are Aflatoxin Residues in Chicken Products a Real or Perceived Human Dietary Risk? [PDF]

open access: yesToxins (Basel)
Chelenga M   +9 more
europepmc   +1 more source

Placing the 2006/08 commodity price boom into perspective [PDF]

open access: yes
The 2006-08 commodity price boom was one of the longest and broadest of the post-World War II period. Apart from strong and sustained economic growth, the recent boom was fueled by numerous factors, including low past investment in extractive commodities,
Baffes, John, Haniotis, Tassos
core  

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