Results 271 to 280 of about 99,585 (350)

Comparing of Nutritional and Environmental Aspects of Soilless and Nonchemical Farming Food Production Systems

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 2, June 2025.
ABSTRACT Plant factory with artificial light (PFAL) technology is a soilless cultivation system designed to optimize plant growth, productivity, and product quality while ensuring the efficient use of water and fertilizers. In contrast, nonchemical farming (N‐CF) focuses on using natural materials and intentionally avoids synthetic fertilizers ...
Wannaporn Hatongkham   +2 more
wiley   +1 more source

Comparative Analysis of the Physicochemical Properties of Kafirin‐Enriched Proteins Extracted From Various Grain Sorghums and Their Distillers' Grains

open access: yesSustainable Food Proteins, Volume 3, Issue 2, June 2025.
Sorghum is a globally significant cereal crop that is a potential source of innovative plant proteins. Kafirin is the primary storage protein in grain sorghum. In this study, we conducted a comparative analysis of the physicochemical and functional properties of kafirin proteins extracted using the glacial acetic acid method from different types of ...
Ruoshi Xiao   +6 more
wiley   +1 more source

Food‐Derived Bioactive Peptides With Anti‐Diabetic and Antimicrobial Potential: An Updated Review on Current Trends and Challenges

open access: yesSustainable Food Proteins, Volume 3, Issue 2, June 2025.
Food‐derived bioactive peptides with anti‐diabetic and antimicrobial potential: An updated review on current trends and challenges. ABSTRACT The exploration of bioactive peptides derived from diverse food sources demonstrates their potential to provide advantages beyond basic nutrition, such as immunological support, antibacterial activities, and ...
Prashantkumar Natubhai Padhiyar   +3 more
wiley   +1 more source

Land Use Change and Infectious Disease Emergence

open access: yesReviews of Geophysics, Volume 63, Issue 2, June 2025.
Abstract Major infectious diseases threatening human health are transmitted to people from animals or by arthropod vectors such as insects. In recent decades, disease outbreaks have become more common, especially in tropical regions, including new and emerging infections that were previously undetected or unknown. Even though there is growing awareness
M. Cristina Rulli   +6 more
wiley   +1 more source

Friction in the field: Milpa, missionary, and scales of refusal in 1960s highland Guatemala

open access: yesAmerican Anthropologist, Volume 127, Issue 2, Page 266-277, June 2025.
Abstract This article takes a scalar view of “friction” (Tsing 2005) and “refusal” (Ortner 1995) between ethnography and the archive. The concept of friction was originally formulated in the context of a globalizing world, but friction's perception and experience are highly local.
Mallory E. Matsumoto
wiley   +1 more source

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