Results 51 to 60 of about 99,585 (350)
Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability. [PDF]
FoodsTrans-fatty acids (TFAs) in conventional shortenings are associated with health concerns. Here, we explore approaches to produce a healthier alternative using Triadica sebifera oil (TSO) and soybean oil (SO).
Liu Y +6 more
europepmc +2 more sources
Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle
FoodsProtein-based emulsion gels have tunable viscoelasticity that can be applied to improve the stability of bioactive ingredients. As the by-product of rice processing, rice bran protein (RBP) has high nutritional value and good digestibility, exhibiting ...
Jie Liu +4 more
doaj +1 more source
Edible Bilayer Films from Zein and Grain Sorghum Wax or Carnauba Wax
LWT - Food Science and Technology, 1998 Tensile strength, elongation at break (E), water vapor permeability, and Hunter L, a, and b color values of single-layer zein films and bilayer zein/lipid films were determined. Zein films were cast from heated (60 °C) aqueous ethanol solutions and were plasticized with glycerin and polyethylene glycol. Bilayer films were prepared by coating dried zein
Aristippos Gennadios +2 more
openaire +2 more sources
arXiv, 2022 The development of green, biodegradable electronics that degrade soon after their function is accomplished is a significant contribution to healthcare where edible electronics can be used for diagnosis. An important component of such systems is a resonator.
arxiv
FoodsInflammatory bowel disease (IBD) includes ulcerative colitis and Crohn’s disease, and it is a multifactorial disease of the intestinal mucosa. Oxidative stress damage and inflammation are major risk factors for IBD. Vitamin E has powerful antioxidant and
Qi Wu +6 more
doaj +1 more source
The Plant Genome, 2021 Rice (Oryza sativa L.)grain quality is a set of complex interrelated traits that include grain milling, appearance, cooking, and edible properties. As consumer preferences in Latin America and the Caribbean evolve, determining what traits best capture ...
Maribel Cruz +5 more
doaj +1 more source
Food Chemistry: X, 2023 The health benefits of anthocyanins have attracted extensive research interest. However, anthocyanins are sensitive to certain environmental and gastrointestinal conditions and have low oral bioavailability.
Yingying Cheng +5 more
doaj
Animals, 2020 Economic development, international food and feed demand, and government policies have converted Brazil’s natural ecosystems into agricultural land.
Luana Molossi +4 more
doaj +1 more source
Extraction of Pleurotus ostreatus Protein by the Aqueous Two-phase System and Its Characterization
Shipin gongye ke-jiTo achieve green and efficient extraction of Pleurotus ostreatus protein (PP), the phase diagram of the PEG-(NH4)2SO4 aqueous two-phase system (ATPS) was constructed using the cloud point method.
Huixian XIE +3 more
doaj +1 more source
Journal of Functional Foods, 2023 This study assessed the potential role of parboiled rice (PR) in balancing lipid levels and its mechanisms. Water and 80% methanol soluble substances of refined rice (RR) and PR were extracted and were used to treat HepG2 cells, and PR extracts were ...
Xiuxiu Wu +12 more
doaj