Results 51 to 60 of about 1,278,774 (350)
International Journal of Molecular Sciences, 2022 Grain shape is an important agronomic character of rice, which affects the appearance, processing, and the edible quality. Screening and identifying more new genes associated with grain shape is beneficial to further understanding the genetic basis of ...
Bingxin Meng +11 more
semanticscholar +1 more source
Essential amino acids: master regulators of nutrition and environmental footprint? [PDF]
, 2016 The environmental footprint of animal food production is considered several-fold greater than that of crops cultivation. Therefore, the choice between animal and vegetarian diets may have a relevant environmental impact.
Lante, Anna +2 more
core +1 more source
Enhancing the fuel properties of beverage wastes as non-edible feedstock for biofuel production
Biofuels, 2021 A few industries, such as the beverage industry, have experienced some growth in sales during the COVID-19 pandemic. Globally, beverage companies alone generate over 200 million tonnes of biomass annually, which largely ends up as animal feed or in ...
Ibijoke A. Idowu +3 more
semanticscholar +1 more source
FoodsInflammatory bowel disease (IBD) includes ulcerative colitis and Crohn’s disease, and it is a multifactorial disease of the intestinal mucosa. Oxidative stress damage and inflammation are major risk factors for IBD. Vitamin E has powerful antioxidant and
Qi Wu +6 more
doaj +1 more source
Extraction of Pleurotus ostreatus Protein by the Aqueous Two-phase System and Its Characterization
Shipin gongye ke-jiTo achieve green and efficient extraction of Pleurotus ostreatus protein (PP), the phase diagram of the PEG-(NH4)2SO4 aqueous two-phase system (ATPS) was constructed using the cloud point method.
Huixian XIE +3 more
doaj +1 more source
Food Chemistry: X, 2023 The health benefits of anthocyanins have attracted extensive research interest. However, anthocyanins are sensitive to certain environmental and gastrointestinal conditions and have low oral bioavailability.
Yingying Cheng +5 more
doaj
Animals, 2020 Economic development, international food and feed demand, and government policies have converted Brazil’s natural ecosystems into agricultural land.
Luana Molossi +4 more
doaj +1 more source
Journal of Functional Foods, 2023 This study assessed the potential role of parboiled rice (PR) in balancing lipid levels and its mechanisms. Water and 80% methanol soluble substances of refined rice (RR) and PR were extracted and were used to treat HepG2 cells, and PR extracts were ...
Xiuxiu Wu +12 more
doaj
Frontiers in Sustainable Food Systems, 2021 The use of grazing systems for milk production is widely used globally because it is a lower-cost feeding system. However, under tropical conditions, the energy content of pastures became is a limitation to improve animal performance and efficiency while
F. Batistel +3 more
semanticscholar +1 more source
Advanced Oral Delivery Systems for Nutraceuticals
Advanced Healthcare Materials, EarlyView.Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang +4 more
wiley +1 more source