Results 171 to 180 of about 62,657 (256)

Edible Insect Consumption for Human and Planetary Health: A Systematic Review. [PDF]

Int J Environ Res Public Health, 2022
Ros-Baró M, Casas-Agustench P, Díaz-Rizzolo DA, Batlle-Bayer L, Adrià-Acosta F, Aguilar-Martínez A, Medina FX, Pujolà M, Bach-Faig A.   +8 more
europepmc   +1 more source

Spice It Up: The Impact of Spiciness and Arousal on Cultured Meat Consumption

International Journal of Consumer Studies, Volume 50, Issue 2, March 2026.
ABSTRACT Cultured meat is an emerging, sustainable protein source; however, it falls short in several aspects, including perceived naturalness, nutritional value, and sensory appeal. Building upon the theory of benign masochism, the research proposes that the sensory imagery of spicy flavour can heighten emotional arousal and, in turn, drive ...
Chien Duong, Usha L. Pappu, Billy Sung, Felix Septianto   +3 more
wiley   +1 more source

Edible insect larvae as sustainable sources of chitosan: Influence of species and drying method on functional and structural properties. [PDF]

Food Chem X
Cha JY, Kim YJ, Kim JH, Keum DH, Han J, Choi YS.   +5 more
europepmc   +1 more source

Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6–14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Edible crickets are commonly farmed insects containing high‐quality protein and micronutrients. They can potentially replace common animal source protein in complementary food (CF). We evaluated the effect of edible cricket‐enriched CF on linear growth in a 2 × 2 factorial randomized control trial based on Cricket treatment (+/−CR) and ...
Nicky O. Okeyo, Cecilie E. Wille, Samuel M. Kiiru, Asenath J. Sigot, Jeremiah Ng'ang'a, John Kinyuru, Nanna Roos, Silvenus O. Konyole   +7 more
wiley   +1 more source

Harnessing Edible Insect Bioactives for Gut Health: A Comprehensive Review on Chitin-Derived Prebiotics and Peptidomic Insights from the Black Soldier Fly. [PDF]

Foods
Alhasyani T, Ebeid T, Ghonimy M, Alharbi S, Hassan MFY, Jarallah A, Alkhurayji M, Abdellatif AAH, Barakat H.   +8 more
europepmc   +1 more source

Structural, physicochemical, and immune-enhancing properties of edible insect protein isolates from Protaetia brevitarsis larvae. [PDF]

Food Chem X, 2023
Lee JH, Kim TK, Kim YJ, Kang MC, Song KM, Kim BK, Choi YS.   +6 more
europepmc   +1 more source

Development of compressed nonsweet, flavored snack foods to be used in the Apollo food system Final report, 5 Jan. 1970 - 30 Apr. 1971 [PDF]

Compressed, coated, freeze dried, nonsweet, cheese and meat flavored snack cubes for Apollo food ...
Larson, R. W.
core   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, Volume 51, Issue 1, Page 127-147, March 2026.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Edible Insect Meals as Bioactive Ingredients in Sustainable Snack Bars. [PDF]

Foods
Coppola F, Lombardi SJ, Tremonte P.
europepmc   +1 more source

Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods. [PDF]

Heliyon, 2023
Queiroz LS, Nogueira Silva NF, Jessen F, Mohammadifar MA, Stephani R, Fernandes de Carvalho A, Perrone ÍT, Casanova F.   +7 more
europepmc   +1 more source