Results 181 to 190 of about 62,657 (256)

Commercial vegetable crops and greenhouse vegetables [PDF]

, 1976

core  

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1322-1343, March 2026.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano, Amal Yousfan, Denis J. Murphy   +2 more
wiley   +1 more source

Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (<i>Tenebrio molitor</i>) to Analyze Acceptance Using Check-All-That-Apply Methodology. [PDF]

Food Sci Nutr
Ros-Baró M, Puig MC, Chiva-Blanch G, Díaz-Rizzolo DA, Martínez AA, Rafart MJ, Chiriac I, Rogel MB, Cunill MP, Casas-Agustench P, Bach-Faig A.   +10 more
europepmc   +1 more source

Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae. [PDF]

Food Sci Anim Resour, 2023
Lee JH, Kim TK, Park SY, Kang MC, Cha JY, Lim MC, Choi YS.   +6 more
europepmc   +1 more source

Glycoalkaloid‐Free Starch Potatoes Generated by CRISPR/Cas9‐Mediated Mutations of Genes in the Glycoalkaloid Biosynthesis Pathway Enable More Sustainable Uses of By‐Products From Starch Production

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1344-1358, March 2026.
ABSTRACT Steroidal glycoalkaloids (SGAs) are toxic cholesterol‐derived secondary metabolites present in several Solanaceae species. In potato, tuber SGA levels are for reasons of toxicity of concern in both table and starch cultivars. In the latter, SGAs bind to proteins and fibres in starch production side‐streams and prevent their further uses as ...
Ying Liu, Irene Merino, Mareike Gutensohn, Annika I. Johansson, Kalle Johansson, Mariette Andersson, Per Hofvander, Folke Sitbon   +7 more
wiley   +1 more source

Growth, development, and life history of a mass-reared edible insect, Gryllodes sigillatus (Orthoptera: Gryllidae). [PDF]

J Econ Entomol
Kong JD, Ritchie MW, Vadboncoeur É, MacMillan HA, Bertram SM.   +4 more
europepmc   +1 more source

Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo. [PDF]

J Ethnobiol Ethnomed, 2023
Ishara J, Cokola MC, Buzera A, Mmari M, Bugeme D, Niassy S, Katcho K, Kinyuru J.   +7 more
europepmc   +1 more source

Nutrient landscape of a cricket nymph: How dietary protein and carbohydrate shape intake, performance, and body composition in the two‐spotted cricket, Gryllus bimaculatus

Physiological Entomology, Volume 51, Issue 1, Page 178-192, March 2026.
Survival of Gryllus bimaculatus nymphs was highest on protein‐biased diets (P:C = 3.86:1), whereas growth and body mass were maximized on slightly carbohydrate‐biased diets (P:C = 1:1.47). Maximum body protein and lipid contents were attained at P:C ratios of 1.14:1 and 1:5.56, respectively. When given a food choice, G. bimaculatus nymphs self‐selected
Woomin Kwon, Kwang Pum Lee
wiley   +1 more source

Country-Level Bibliometric Analysis of Edible Insect Research: Geographic Distribution and Contributions to Advancing Sustainable Alternatives for Food and Feed. [PDF]

Int J Food Sci
Wardiman B, Natsir A, Syahrir S, Dianasari U, Ardianto.   +4 more
europepmc   +1 more source

Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. [PDF]

Molecules, 2022
Kowalski S, Oracz J, Skotnicka M, Mikulec A, Gumul D, Mickowska B, Mazurek A, Sabat R, Wywrocka-Gurgul A, Żyżelewicz D.   +9 more
europepmc   +1 more source