Results 111 to 120 of about 300,942 (258)

1173. Ipomoea pandurata (L.) G. Mey

Curtis's Botanical Magazine, EarlyView.
Summary Ipomoea pandurata is a Morning Glory from North America which develops a large storage root. There is much uncertainty about its discovery before its formal description in the middle of the 18th century. Originally described as a Convolvulus, almost a hundred years passed before its recognition as a species of Ipomoea.
John R.I. Wood, Christabel King, John Grimshaw   +2 more
wiley   +1 more source

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

Journal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei, Pascal Rousse, Raphaëlle Mouttet, Sarah Chérasse, Christa Lethmayer, Elena Bacher, Chiara Pohn, Richard Alexander Gottsberger, Helga Reisenzein, Philippe Reynaud   +9 more
wiley   +1 more source

Effects of Rearing Density on Growth, Adult Emergence and Survival in the Edible Cricket Gryllodes sigillatus

Journal of Applied Entomology, EarlyView.
ABSTRACT Gryllodes sigillatus is an increasingly important species in edible insect production, yet the optimal rearing density for this species under commercial conditions remains poorly defined. This study evaluated the effects of five rearing densities (1.5, 2, 2.5, 3 and 4 mL of newly hatched nymphs, corresponding to approximately 0.144–0.385 ...
Diego Cruz, Matilde Eizaguirre
wiley   +1 more source

Emoji-based scale to assess emotional response toward edible insects (E-Entomophagy)

Future Foods
Emotional/affective factors (e.g., disgust toward insects) are the primary predictors of consumer acceptance of edible insects; however, most questionnaires assessing emotional responses to edible insects are text-based, which presents several ...
José Carlos Ribeiro, Célia Rocha, Manuela Estevez Pintado, Luís Miguel Cunha   +3 more
doaj   +1 more source

First Record of Larval Parasitism in Disonycha glabrata (F.) (Coleoptera: Chrysomelidae) by Myiopharus ancilla (Walker) (Diptera: Tachinidae)

Journal of Applied Entomology, EarlyView.
ABSTRACT The amaranth flea beetle, Disonycha glabrata (F.), is a major pest of amaranth crops (Amaranthus spp.) in the United States. Despite its economic impact, its natural enemy complex remains poorly documented. In this study, we report the first record of larval parasitism in D. glabrata by the tachinid fly Myiopharus ancilla (Walker).
Yony T. Callohuari, John O. Stireman III, Matthew A. Bertone, Beatrice N. Dingha, Louis E. N. Jackai   +4 more
wiley   +1 more source

Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)

Medical Anthropology Quarterly, EarlyView.
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley   +1 more source

Effects of essential amino acids on phagostimulation and reproduction in adults of the Mediterranean fruit fly Efectos de amino ácidos esenciales en la fago‐estimulación y reproducción en adultos de la mosca de las frutas del Mediterráneo

Physiological Entomology, EarlyView.
The phagostimulation and reproductive effects of individual essential amino acids, without other nutrient except fructose, were investigated. Methionine, Arginine and Leucine display significantly higher phagostimulation strength than fructose. Arginine and Methionine showed a significant improvement in reproductive activity compared to other tested ...
David Nestel, Eleni Verykouki, Santiago J. Aguirre‐Ibáñez, Martha N. Guillen‐Rivera, Carlos Pascacio‐Villafán, Polychronis Rempoulakis, M. Teresa Vera   +6 more
wiley   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability

Scientific Reports
The future of the food system on the planet is increasingly facing uncertainties that are attributable to population growth and a surge in demand for nutritious food. Traditional agricultural practices are poised to place strain on production, as well as
Evanson R. Omuse, Henri E. Z. Tonnang, Abdullahi Ahmed Yusuf, Honest Machekano, James Peter Egonyu, Emily Kimathi, Samira Faris Mohamed, Menale Kassie, Sevgan Subramanian, Juliet Onditi, Serah Mwangi, Sunday Ekesi, Saliou Niassy   +12 more
doaj   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source