Results 121 to 130 of about 621,519 (214)

Factors Influencing Consumption of Edible Insects for Chinese Consumers

, 2019
Edible insects are often considered a healthier and more sustainable meat substitute and protein source. Many studies have examined factors affecting the consumption behavior towards edible insects among Western consumers.
Miguel I. Gómez, Ai-Jun Liu, Jie Li
core   +1 more source

How do edible insects fly among Swedish consumers? : Exploring consumers’ evaluation of edible insects as a meat substitute

, 2018
Purpose: The purpose of this qualitative research paper was to explore how consumers with an environmental identity evaluate new, environmentally friendly substitutes for meat, with edible insects given as an example.
Gustafsson, Johanna, Johansson, Hanna
core  

Are edible insects really green?

, 2015
peer reviewedEdible insects are considered as one of the future and sustainable sources of animal protein. Insects for food or feed could have several origins.
Caparros Megido, Rudy, Alabi, Taofic, Francis, Frédéric, Haubruge, Eric   +3 more
core  

Edible insects contributing to food security?

, 2015
Because of growing demand for meat and declining availability of agricultural land, there is an urgent need to find alternative protein sources. Edible insects can be produced with less environmental impact than livestock.
Arnold van Huis, van Huis, Arnold, Huis, Arnold, van   +2 more
core   +1 more source

Edible Insects - Past, Present & Future, Review

Edible insect consumption has grown in popularity worldwide due to its high protein content and environmental sustainability. Despite their potential to ameliorate environmental difficulties, Western countries have been slower to adopt this practice than
Arnilva MARA, Diana DRAGAN, Vasile FLORIAN, Horia BUNESCU, Teodora FLORIAN   +4 more
core   +1 more source

Are edible insects the new black? An exploratory study assessing Danish children’s perception of edible insects

, 2019
The consumption and production of livestock have a negative impact on the environment and climate. In many Western countries, the consumption is particularly high and it is expected to increase globally.
Geertsen, Anita
core  

Edible Insects: Food Safety Challenges and Regulatory Perspectives. [PDF]

Foods
Silva SAM, Esteves VT, Ribeiro T, Andrade J, Couto C, Prata JC.   +5 more
europepmc   +1 more source

Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]

Insects
Guiné RPF, Florença SG, Escalante-Aburto A, Mariscal-Moreno RM, Ozuna C, Rodríguez-Sifuentes L, Chuck-Hernández C, Sarić MM, Boustani NM, Bartkiene E, Filip C, Pârvu S, Tarcea M.   +12 more
europepmc   +1 more source

Towards Bioethical and Functional Standards in the Slaughter Methods of Edible Insects: A Narrative Review. [PDF]

Insects
Sánchez-Velázquez OA, Hernández-Álvarez AJ.   +1 more
europepmc   +1 more source

Ethnographic mapping of edible insects in Tanzania: cultural knowledge, biodiversity, and food system implications. [PDF]

J Ethnobiol Ethnomed
Mmari M, Rashid S, Temu R, Kinyuru J.
europepmc   +1 more source