Results 141 to 150 of about 53,722 (256)
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Molecular Characterization of Eustrongylides sp. Infecting Channa punctata in Bangladesh
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.In this study, a total of 137 medium‐sized Channa punctata (17.5 ± 2.5 cm) were collected from different locations of Jamalpur and Netrokona district, Bangladesh and microscopically identified as belonging to the genus Eustrongylides based on morphological characteristics.
Salman Shahriar Nibir +10 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Economic Evaluation of Pesticide Use Externalities in the Cotton Zones of Punjab, Pakistan [PDF]
The crop protection strategy in Pakistan is almost entirely based on pesticide use whereas development of integrated pest management (IPM) based technologies is in its initial phases of scrutiny as well as implementation. The inefficient use of chemicals
Ahmad, Iftikhar +3 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Integrated control of invasive alien plants in terrestrial ecosystems [PDF]
Effective management of invading alien plants in natural and semi-natural systems is imperative if we are to prevent enormous impacts. An integrated approach involving the combined use of a range of methods is usually necessary to control invasive alien ...
Higgins, Steven Ian +2 more
core +1 more source
Allergy, Volume 81, Issue 5, Page 1500-1521, May 2026.This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li +11 more
wiley +1 more source
Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings
Fish and Fisheries, Volume 27, Issue 3, Page 591-606, May 2026.ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton +4 more
wiley +1 more source