Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications-A Critical Review. [PDF]
FoodsArp CG, Pasini G.
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Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges. [PDF]
InsectsCarpentier J +7 more
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Edible Insects and Allergenic Potential: An Observational Study About In Vitro IgE-Reactivity to Recombinant Pan-Allergens of the Black Soldier Fly (<i>Hermetia illucens</i>) in Patients Sensitized to Crustaceans and Mites. [PDF]
Int J Mol SciNicoletta F +6 more
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Physicochemical properties of surimi made from edible insects using washing and pH shift methods. [PDF]
Curr Res Food SciMoon CR +6 more
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Exploring the Possibilities of Incorporating Edible Insects into a Vegetarian Diet: A Survey of Vegetarian Consumer Acceptance. [PDF]
NutrientsZielińska E, Zieliński D.
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Presence of Trace Elements in Edible Insects Commercialized through Online E-Commerce Platform. [PDF]
ToxicsSan Onofre N +3 more
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Edible Insects in Slavic Culture: Between Tradition and Disgust. [PDF]
InsectsOrkusz A, Orkusz M.
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The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo. [PDF]
Sci RepIshara J +6 more
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The burgeoning world population is putting pressure on resources and causes food insecurity. Unfortunately, conventional farming methods (agriculture and livestock) seem insufficient to cope with the hunger monster. The dilemma of food insecurity, poor dietary constituents and high diversity profile has drawn the world’s attention to insects as an ...
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