Results 151 to 160 of about 300,942 (258)

Ecological Reasons for the Unusually High Rate of Gastropod Drill Hole Repair in the Deep‐Sea Brachiopod Abyssothyris wyvillei From New Zealand

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 3, September 2026.
Brachiopods are able to repair drill holes made in their shells by predatory gastropods. However, in most samples examined, drill hole repair is rare to absent: Presumably the drilling attack is usually fatal to the prey. The shells of short‐looped brachiopod Abyssothyris wyvillei, from deep‐sea dredge samples from two localities in the Tasman Sea, New
Jeffrey H. Robinson, Angela J. Brandt
wiley   +1 more source

Bioactive and Functional Properties of Protein Isolates and Hydrolysates from Edible Insects. [PDF]

Foods
Dragojlović D, Čabarkapa I, Tomanić D, Sedlar T, Vujetić J, Đuragić O, Popović L.   +6 more
europepmc   +1 more source

Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy, Emmanuel Anyachukwu Irondi, Abdulazeez Olamilekan Elemosho, Emmanuel Oladipo Ajani   +3 more
wiley   +1 more source

Engineering Nutritional Profiles in Edible Insects Through Diet-Microbiome Interactions: Mechanisms, Applications and Future Directions. [PDF]

Insects
Ezzaitouni M, Chelh TC, Belarbi EH, Guil-Guerrero JL.   +3 more
europepmc   +1 more source

Are edible insects the new black? An exploratory study assessing Danish children’s perception of edible insects

, 2019
The consumption and production of livestock have a negative impact on the environment and climate. In many Western countries, the consumption is particularly high and it is expected to increase globally.
Geertsen, Anita
core  

Integrating tunable LED‐induced plant responses with novel solar cell technologies for energy‐efficient agrivoltaic systems

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1434-1448, September 2026.
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì, Carlo Spampinato, Fabiano Sillo, Salvatore Valastro, Mauro Centritto, Cecilia Brunetti, Andrea Ghirardo, Jörg‐Peter Schnitzler, Alessandra Alberti, Gianna Reginato, Aurora Rizzo, Raffaella Balestrini   +11 more
wiley   +1 more source

Edible Insects as a Next-Generation Protein Platform for Sustainable Food Systems. [PDF]

Foods
Brai A, Dreassi E.
europepmc   +1 more source

Edible Insect Allergens: An Emerging Food Safety Challenge

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu, Cassandra Maya, John J. Love, Huilian Che, Ke Chen, Jing Zhao   +5 more
wiley   +1 more source

Omega-3 fatty acids and bioactives in aqueous-extracted oils from seven edible insects. [PDF]

PLoS One
Cheseto X, Tanga CM.
europepmc   +1 more source

First Assessment of Genetic Damage in the Speckled Cockroach (Nauphoeta cinerea) After Consumption of Lettuce (Lactuca sativa) Cultivated and Commercialized in Northeastern, Brazil

Environmental Toxicology, Volume 41, Issue 9, Page 682-689, September 2026.
ABSTRACT This study reports, for the first time, the use of the speckled cockroach Nauphoeta cinerea as a promising bioindicator for genotoxic monitoring. It was validated through control groups (both positive and negative) in addition to testing lettuce (Lactuca sativa ) samples from public street markets consumed by N. cinerea specimens in Pernambuco,
Aleson Aparecido da Silva, Eduardo Henrique da Silva Melo, Érima Maria de Amorim, Maria Gislaine Pereira, Claudia Rohde   +4 more
wiley   +1 more source