Results 151 to 160 of about 53,722 (256)

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source

Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges

Fish and Fisheries, Volume 27, Issue 3, Page 740-753, May 2026.
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong, Andrea Y. Frommel, U. Rashid Sumaila, William W. L. Cheung   +3 more
wiley   +1 more source

An atlas of plant selenium metabolism

New Phytologist, Volume 250, Issue 4, Page 2041-2060, May 2026.
Summary Selenium (Se) is not only a rare and toxic element but also an essential micronutrient for humans and animals that is often in short supply. Terrestrial plants do not require Se, but it can have growth‐promoting or negative effects, depending on the exposure level.
Jeroen van der Woude, Mark G. M. Aarts, Michela Schiavon, Antony van der Ent   +3 more
wiley   +1 more source

A Highly Stable Zinc‐Mimosinate Metal–Organic Framework for Controlled Agrochemical Delivery

European Journal of Inorganic Chemistry, Volume 29, Issue 11, 15 April 2026.
The graphical abstract illustrates the design of metal–organic frameworks (MOFs) as agrochemicals constructed from active building blocks. The highly robust GR‐MOF‐25 is assembled from the natural herbicide L‐mimosine and Zn2+ ions, combining herbicidal, micronutrient, and antibacterial properties.
MCarmen Contreras, Pablo Salcedo‐Abraira, Andoni Zabala‐Lekuona, Antonio Rodríguez‐Diéguez, Sara Rojas   +4 more
wiley   +1 more source

Organic Edible Insects-What Would It Take? [PDF]

Animals (Basel)
Zanzot A, Copelotti E, Sezzi E, Mancini S.   +3 more
europepmc   +1 more source

Microbial pathogens of edible insects: a growing problem for the insect farming industry. [PDF]

Emerg Top Life Sci
Akemu SE, Welford AEG, Santer RD, Whitworth DE.   +3 more
europepmc   +1 more source

Controlled Ecological Life Support System: Use of Higher Plants [PDF]

Results of two workshops concerning the use of higher plants in Controlled Ecological Life Support Systems (CELSS) are summarized. Criteria for plant selection were identified from these categories: food production, nutrition, oxygen production and ...
Alford, D. K., Tibbits, T. W.
core   +1 more source

THE MANAGEMENT OF THE OPTIMAL CONDITIONS OF STORAGE - TRANSPORT - TRADING OF THE FOOD PRODUCTS [PDF]

A product cannot fulfil its role, its calling, unless it enters the final consumption, satisfying the need of the consumer who has bought it. But, the road from the producer to the consumer, in the contemporary conditions is not general, nor simple, nor ...
Marinescu Roxana, Mazilu Mirela Elena, Sperdea Natalita Maria   +2 more
core  

The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]

Food Sci Nutr
Gebreyes BG, Teka TA.
europepmc   +1 more source

Harnessing Chitin from Edible Insects for Livestock Nutrition. [PDF]

Insects
Abenaim L, Conti B.
europepmc   +1 more source