Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies. [PDF]
Xu F +6 more
europepmc +1 more source
Potential of edible insects as alternative protein source for the older adults. [PDF]
Ke Y +8 more
europepmc +1 more source
Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects. [PDF]
Vehar A +11 more
europepmc +1 more source
Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture. [PDF]
Ragozzino-Paulino P +2 more
europepmc +1 more source
Potential health benefits of insect bioactive metabolites and consumer attitudes towards edible insects. [PDF]
Ishara J +6 more
europepmc +1 more source
Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives. [PDF]
Xu X +5 more
europepmc +1 more source
Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects. [PDF]
Krongdang S +8 more
europepmc +1 more source
From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]
Al-Otaibi HH, Alabdulmohsen SR.
europepmc +1 more source

