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Edible insects: Challenges and prospects
Entomological Research, 2022 An overview is given on recent developments in insects as food and food by reviewing the literature which has appeared during the last few years on edible insects. An outlook to the future is provided.
Arnold Van Huis
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2023
The burgeoning world population is putting pressure on resources and causes food insecurity. Unfortunately, conventional farming methods (agriculture and livestock) seem insufficient to cope with the hunger monster. The dilemma of food insecurity, poor dietary constituents and high diversity profile has drawn the world’s attention to insects as an ...
Rimsha Naseem +5 more
openaire +2 more sources
The burgeoning world population is putting pressure on resources and causes food insecurity. Unfortunately, conventional farming methods (agriculture and livestock) seem insufficient to cope with the hunger monster. The dilemma of food insecurity, poor dietary constituents and high diversity profile has drawn the world’s attention to insects as an ...
Rimsha Naseem +5 more
openaire +2 more sources
Oxidative stability in edible insects: Where is the knowledge frontier?
Trends in Food Science and TechnologyYago A A Bernardo +1 more
exaly +2 more sources
Potential health benefits of edible insects
Critical Reviews in Food Science and Nutrition, 2021Animal-based foods have traditionally been viewed as dietary staples because they provide many essential nutrients; however, edible insects have the potential to serve as healthy, sustainable alternatives to these because of their nutrient contents. Edible insects may have superior health benefits due to their high levels of vitamin B12, iron, zinc ...
Abby C. Nowakowski +4 more
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Nutrition and health of edible insects
Current Opinion in Clinical Nutrition & Metabolic Care, 2020Purpose of review Elucidate the effect of insects as feed and food on nutrition and health of humans and animals. Recent findings A new sector is developing of insects as food and feed. The academic interest is growing exponentially.
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Journal of Insects as Food and Feed
Edible insects have garnered increasing attention as a sustainable and nutritious food source to address global food security challenges. This systematic review explores the nutritional benefits, environmental impact, economic feasibility, consumer ...
Ebrahim Abbasi
semanticscholar +1 more source
Edible insects have garnered increasing attention as a sustainable and nutritious food source to address global food security challenges. This systematic review explores the nutritional benefits, environmental impact, economic feasibility, consumer ...
Ebrahim Abbasi
semanticscholar +1 more source
Edible insects, with their high protein and lipid content, offer a safe and cost-effective alternative to traditional protein sources. They are environmentally friendly, emitting fewer greenhouse gases and requiring less water than livestock farming.
Yun-Sang, Choi +3 more
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Yun-Sang, Choi +3 more
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Food Chemistry
The amount of chitin, a nitrogen-containing dietary fiber, in edible insects can mislead the exact nitrogen-to-protein conversion factor (NPF) and true protein content. We determined the amino acid score (AAS), protein digestibility-corrected AAS (PDCAAS)
Masaru Ochiai +4 more
semanticscholar +1 more source
The amount of chitin, a nitrogen-containing dietary fiber, in edible insects can mislead the exact nitrogen-to-protein conversion factor (NPF) and true protein content. We determined the amino acid score (AAS), protein digestibility-corrected AAS (PDCAAS)
Masaru Ochiai +4 more
semanticscholar +1 more source
2019
In the tropics more than 2000 insect species are eaten. Most are only seasonally available, and the local population uses a number of techniques to harvest them. In the western world, insects are not known as food. However, alternative protein sources are needed as the agricultural land available in the world is not enough to satisfy the growing demand
openaire +2 more sources
In the tropics more than 2000 insect species are eaten. Most are only seasonally available, and the local population uses a number of techniques to harvest them. In the western world, insects are not known as food. However, alternative protein sources are needed as the agricultural land available in the world is not enough to satisfy the growing demand
openaire +2 more sources