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Edible insects in China: Utilization and prospects
Insect Science, 2017AbstractThe use of edible insects has a long history in China, where they have been consumed for more than 2000 years. In general, the level of acceptance is high for the consumption of insects in China. Many studies on edible insects have been conducted in the last 20 years, and the scope of the research includes the culture of entomophagy and the ...
Ying Feng +6 more
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2019
This chapter discusses the health and sustainability benefits of entomophagy and describes edible insect gastronomy. It examines insect gastronomy from a cultural and anthropological perspective and explores entomophagy from a global perspective. The chapter presents edible insect examples across the globe in terms of special events, packaged foods ...
Melissa A. Baker +2 more
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This chapter discusses the health and sustainability benefits of entomophagy and describes edible insect gastronomy. It examines insect gastronomy from a cultural and anthropological perspective and explores entomophagy from a global perspective. The chapter presents edible insect examples across the globe in terms of special events, packaged foods ...
Melissa A. Baker +2 more
openaire +1 more source
Food reviews international (Print)
Cereal products comprise a significant portion of the human diet, serving as staple foods in various cultures. However, their high carbohydrate content and low nutritional quality pose several challenges in terms of overall dietary balance and health ...
Mohammad Tarahi +2 more
semanticscholar +1 more source
Cereal products comprise a significant portion of the human diet, serving as staple foods in various cultures. However, their high carbohydrate content and low nutritional quality pose several challenges in terms of overall dietary balance and health ...
Mohammad Tarahi +2 more
semanticscholar +1 more source
Food Chemistry
Edible insect products are recognized for their high-quality protein content and an array of essential nutrients, including minerals and fatty acids.
Jing Yang +5 more
semanticscholar +1 more source
Edible insect products are recognized for their high-quality protein content and an array of essential nutrients, including minerals and fatty acids.
Jing Yang +5 more
semanticscholar +1 more source
Edible insects as minilivestock
Biodiversity and Conservation, 1995Many species of insects (probably 1000 or more) have served as traditional foods among indigenous peoples, especially in warmer climes, and the insects have played an important role in the history of human nutrition. As part of the hunter-gatherer style of life, the main criteria for selection of these traditional species appears to be medium-to-large ...
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Exploring edible insects as feed in the UK: current challenges and future prospects
Journal of Insects as Food and FeedEdible insects are gaining attention within the UK’s feed industry, driven by their environmental and nutritional advantages. However, the UK insect sector is still relatively new.
P. Tiwasing, L. Pate
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Consumer value‐based edible insect market segmentation [edible insect market segmentation]
Entomological Research, 2020AbstractEdible insect food products have been launched and in the market since 2011. Since then the number of companies that produce edible insect food product has increased greatly. However, the guidance of how these firms should effectively target which consumer market is unclear. The goal of this study is to provide information about the US consumer
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Microbiology of African Edible Insects
2020Each foodstuff hosts a specific micro- and mycobiome during its passage from primary production to the final product to be consumed, and edible insects are no exceptions to the rule. Being so, however, this microbiological profile varies with the species and the environment it is placed in.
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