Results 171 to 180 of about 11,898 (205)

Edible Insects of Nigeria

2019
The Nigerian Field, 78, 3 ...
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Edible Insect

Scientistsobserve annually that the growing human population on our planet leads tonutritional challenges. Approximately 1 in 9 people suffer from hunger due tofood shortages caused by significant increases in population growth anduncontrolled migration.
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Potential health benefits of edible insects

Critical Reviews in Food Science and Nutrition, 2022
Hang Xiao, , Beth Miller
exaly  

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

Antioxidants, 2021
Monika Sujka, Ewelina Zielinska, Urszula Pankiewicz   +2 more
exaly  

Edible Insects

2017
A. Van Huis, F.V. Dunkel
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Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health

Nutrients, 2021
Agnieszka Orkusz, Orkusz Agnieszka
exaly  

Edible insects: Challenges and prospects

Entomological Research, 2022
Arnold Van Huis
exaly  

Edible Insects: A New Sustainable Nutritional Resource Worth Promoting

Foods, 2023
Xiaoyue Hou, Yang Guang
exaly  

Consumption of edible insects and insect-based foods

Comprehensive Reviews in Food Science and Food Safety
Low consumer acceptance of edible insects and insect-based products is one of the main barriers to the successful implementation of entomophagy in Western countries. This rejection is mainly caused by consumers’ negative emotional responses, psychological/personality traits, and attitudes toward food choices.
Ribeiro, José Carlos, Pintado, Manuela E., Cunha, Luís M.   +2 more
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Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review

Nutrients, 2020
Rob Slotow, Thinandavha Caswell Munyai, Zabentungwa Thakasile Hlongwane   +2 more
exaly