Results 191 to 200 of about 621,519 (214)

Safety of wild harvested and reared edible insects: A review

Food Control, 2019
Lesley Macheka, Robert Musundire
exaly  

Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review

Nutrients, 2020
Zabentungwa Thakasile Hlongwane, Rob Slotow, Thinandavha C Munyai   +2 more
exaly  

Edible insects

New Scientist, 2007
openaire   +1 more source

Traditional consumption of and rearing edible insects in Africa, Asia and Europe

Critical Reviews in Food Science and Nutrition, 2019
Dele Raheem, Conrado Carrascosa, Ariana Saraiva   +2 more
exaly  

Edible insects in China: Utilization and prospects

Insect Science, 2018
Ying Feng, Xiao-Ming Chen, Min Zhao
exaly  

Review of food composition data for edible insects

Food Chemistry, 2016
Verena Nowak, Diedelinde Persijn, Doris Rittenschober   +2 more
exaly  

Introduction to Edible Insects

2016
F.V. Dunkel, C. Payne
openaire   +1 more source

Edible Insects Processing: Traditional and Innovative Technologies

Comprehensive Reviews in Food Science and Food Safety, 2019
Guiomar Melgar-Lalanne, Alan Javier Hernández-Álvarez   +1 more
exaly  

Comparison of functional properties of edible insects and protein preparations thereof

LWT - Food Science and Technology, 2018
Ewelina Zielinska, Monika Karas, Barbara Baraniak   +2 more
exaly  

Toxicological characteristics of edible insects in China: A historical review

Food and Chemical Toxicology, 2018
Yu Gao, Meng-Lei Xu
exaly