Exploring the Possibilities of Incorporating Edible Insects into a Vegetarian Diet: A Survey of Vegetarian Consumer Acceptance. [PDF]
Zielińska E, Zieliński D.
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Presence of Trace Elements in Edible Insects Commercialized through Online E-Commerce Platform. [PDF]
San Onofre N +3 more
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The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo. [PDF]
Ishara J +6 more
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Edible Insects in Slavic Culture: Between Tradition and Disgust. [PDF]
Orkusz A, Orkusz M.
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Improvement of properties and olfactory attributes of isolated protein from edible insects by roasting. [PDF]
Ganbat C, Han JA.
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Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. [PDF]
Guiné RPF +25 more
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Comparative analysis of lipid-lowering effects of edible insects (<i>Tenebrio molitor</i>, <i>Protaetia brevitarsis</i>, and <i>Gryllus bimaculatus</i>) in 3T3-L1 adipocytes. [PDF]
Jung S, Zheng J, Ha JH, Jeong Y.
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Bioactive compounds and biological activity in edible insects: A review. [PDF]
Sánchez-Estrada ML +2 more
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