Results 191 to 200 of about 300,942 (258)

Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects. [PDF]

Foods
Vehar A, Potočnik D, Mencin M, Korošec M, Ferjančič B, Jagodic Hudobivnik M, Jamnik P, Ota A, Kouřimská L, Kulma M, Heath DJ, Ogrinc N.   +11 more
europepmc   +1 more source

Nutritional properties of selected edible insects

This study aimed to determine the nutritional properties of selected edible insects as a potential future food. A total of eight species of edible insects, including the dubia roach (Blaptica dubia), super worm (Zophobas morio) larvae, locust (Locusta ...
Yee, Ling Tan, Fuen, Ann Tan, Fook Yee Chye   +2 more
core  

Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture. [PDF]

Aquac Nutr
Ragozzino-Paulino P, Cocato ML, de Souza Sarkis JE.   +2 more
europepmc   +1 more source

Potential health benefits of insect bioactive metabolites and consumer attitudes towards edible insects. [PDF]

NPJ Sci Food
Ishara J, Ekaette I, Matendo R, Vandenberg G, Niassy S, Katcho K, Kinyuru J.   +6 more
europepmc   +1 more source

Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives. [PDF]

Nutrients
Xu X, Feng M, Wei T, Pan F, Zhao L, Zhao L.   +5 more
europepmc   +1 more source

Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects. [PDF]

Foods
Krongdang S, Sawongta N, Pheepakpraw J, Ngamsomchat A, Wangtueai S, Wongsa J, Parametthanuwat T, Charoenphun N, Chitov T.   +8 more
europepmc   +1 more source

Immune challenges and pathogen risks in edible insects: safeguarding health in space life-support systems. [PDF]

Front Physiol
Jensen AB, Copplestone D, Guidetti R, Heer M, Pittia P, Berggren Å.   +5 more
europepmc   +1 more source

Correction to "The Environmental and Ecological Benefits of Edible Insects: A Review". [PDF]

Food Sci Nutr
europepmc   +1 more source

From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]

Insects
Al-Otaibi HH, Alabdulmohsen SR.
europepmc   +1 more source

Segmentation of Young Polish Consumers in Relation to Product Attributes and Willingness to Consume Food Containing Edible Insects. [PDF]

Insects
Platta A, Mikulec A, Radzymińska M, Mikulec K, Kowalski S.   +4 more
europepmc   +1 more source