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A review of cultural aspects and barriers to the consumption of edible insects
Health Science MonitorEbrahim Abbasi
semanticscholar +1 more source
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
International Journal of Food Science and Technology, 2017Ewelina Zielinska +2 more
exaly
Common edible insects and their utilization in China
Entomological Research, 2009Xiao-Ming Chen, Ying Feng
exaly

