The Allergy Crossroads of Subtropical Regions: Mites, Crustaceans, and the Rise of Edible Insects. [PDF]
NutrientsGonzález-Pérez R +4 more
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Investigating Consumers' Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach. [PDF]
FoodsFountouli A +4 more
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Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia. [PDF]
FoodsAlabdulmohsen SR, Al-Otaibi HH.
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Global review of consumer preferences and willingness to pay for edible insects and derived products. [PDF]
Glob Food SecAbro Z +6 more
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Consumer Perceptions and Acceptance of Edible Insects in Slovenia. [PDF]
FoodsRehman N, Ogrinc N.
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Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe-A Narrative Review. [PDF]
FoodsJankowski WM +4 more
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Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context. [PDF]
FoodsCruz-García K +6 more
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Insights into the effects of geographical sourcing area on nutrient composition and sensory attributes of nine edible insects. [PDF]
Sci RepIshara J +5 more
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Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis. [PDF]
InsectsRampanti G +6 more
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Proteins and Amino Acids from Edible Insects for the Human Diet-A Narrative Review Considering Environmental Sustainability and Regulatory Challenges. [PDF]
NutrientsNachtigall L, Grune T, Weber D.
europepmc +1 more source