Results 221 to 230 of about 300,942 (258)
Some of the next articles are maybe not open access.
Edible insects in China: Utilization and prospects
Insect Science, 2017AbstractThe use of edible insects has a long history in China, where they have been consumed for more than 2000 years. In general, the level of acceptance is high for the consumption of insects in China. Many studies on edible insects have been conducted in the last 20 years, and the scope of the research includes the culture of entomophagy and the ...
Ying Feng +6 more
openaire +2 more sources
2019
This chapter discusses the health and sustainability benefits of entomophagy and describes edible insect gastronomy. It examines insect gastronomy from a cultural and anthropological perspective and explores entomophagy from a global perspective. The chapter presents edible insect examples across the globe in terms of special events, packaged foods ...
Melissa A. Baker +2 more
openaire +1 more source
This chapter discusses the health and sustainability benefits of entomophagy and describes edible insect gastronomy. It examines insect gastronomy from a cultural and anthropological perspective and explores entomophagy from a global perspective. The chapter presents edible insect examples across the globe in terms of special events, packaged foods ...
Melissa A. Baker +2 more
openaire +1 more source
Edible insects as minilivestock
Biodiversity and Conservation, 1995Many species of insects (probably 1000 or more) have served as traditional foods among indigenous peoples, especially in warmer climes, and the insects have played an important role in the history of human nutrition. As part of the hunter-gatherer style of life, the main criteria for selection of these traditional species appears to be medium-to-large ...
openaire +1 more source
Consumer value‐based edible insect market segmentation [edible insect market segmentation]
Entomological Research, 2020AbstractEdible insect food products have been launched and in the market since 2011. Since then the number of companies that produce edible insect food product has increased greatly. However, the guidance of how these firms should effectively target which consumer market is unclear. The goal of this study is to provide information about the US consumer
openaire +1 more source
Potential health benefits of edible insects
Critical Reviews in Food Science and Nutrition, 2022Hang Xiao, Beth Miller
exaly
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
Antioxidants, 2021Monika Sujka +2 more
exaly
Scientistsobserve annually that the growing human population on our planet leads tonutritional challenges. Approximately 1 in 9 people suffer from hunger due tofood shortages caused by significant increases in population growth anduncontrolled migration.
openaire +1 more source
openaire +1 more source