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Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Foods, 2023Yaowei Fang, Xiaoyue Hou, Yang Guang
exaly
Consumption of edible insects and insect-based foods
Comprehensive Reviews in Food Science and Food SafetyLow consumer acceptance of edible insects and insect-based products is one of the main barriers to the successful implementation of entomophagy in Western countries. This rejection is mainly caused by consumers’ negative emotional responses, psychological/personality traits, and attitudes toward food choices.
Ribeiro, José Carlos +2 more
openaire +1 more source
Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review
Nutrients, 2020Rob Slotow +2 more
exaly
Indigenous Knowledge about Consumption of Edible Insects in South Africa
Insects, 2021Rob Slotow +2 more
exaly
Safety of wild harvested and reared edible insects: A review
Food Control, 2019Robert Musundire, Lesley Macheka
exaly
Review of food composition data for edible insects
Food Chemistry, 2016Doris Rittenschober +2 more
exaly