Results 241 to 250 of about 300,942 (258)
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Traditional consumption of and rearing edible insects in Africa, Asia and Europe
Critical Reviews in Food Science and Nutrition, 2019Ariana Saraiva +2 more
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Toxicological characteristics of edible insects in China: A historical review
Food and Chemical Toxicology, 2018Meng-Lei Xu, Yu Gao
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Nutritional composition and safety aspects of edible insects
Molecular Nutrition and Food Research, 2013Birgit A Rumpold, Oliver SchlÜter
exaly
Comparison of functional properties of edible insects and protein preparations thereof
LWT - Food Science and Technology, 2018Barbara Baraniak +2 more
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Nutritional Properties of Edible Insects
2019Insects are the biggest animal group on earth. They constitute as much as 80% of the animal kingdom. Over 2000 species of insects are consumed in Central and South America, Africa, Asia, Australia, and New Zealand. Currently almost 1 billion people on this planet suffer from hunger, and we must strive to increase the efficiency of food production.
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Common edible insects and their utilization in China
Entomological Research, 2009Xiaoming Chen, Ying Feng
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