Results 181 to 190 of about 11,898 (205)

Edible Insects

2020
openaire   +1 more source

Safety of wild harvested and reared edible insects: A review

Food Control, 2019
Robert Musundire, Lesley Macheka
exaly  

Edible insects in China: Utilization and prospects

Insect Science, 2018
Cheng-Ye Wang, Min Zhao, Xiaoming Chen   +2 more
exaly  

Edible insects

New Scientist, 2007
openaire   +1 more source

Review of food composition data for edible insects

Food Chemistry, 2016
Doris Rittenschober, Diedelinde Persijn, Verena Nowak   +2 more
exaly  

Traditional consumption of and rearing edible insects in Africa, Asia and Europe

Critical Reviews in Food Science and Nutrition, 2019
Ariana Saraiva, Dele Raheem, Antonio Raposo   +2 more
exaly  

Edible insects in circular economy

2020
The present agrifood production system can not sustainably feed the present and the future world population, and it needs to be re-designed in a circular economy perspective. Insects, with their ability to grow on agrifood by-products and wastes, yielding highly nutritious, and safe, food and feed ingredients, can help the transition to a more ...
openaire   +1 more source

Toxicological characteristics of edible insects in China: A historical review

Food and Chemical Toxicology, 2018
Meng-Lei Xu, Yu Gao
exaly  

Introduction to Edible Insects

2016
F.V. Dunkel, C. Payne
openaire   +1 more source

Nutritional composition and safety aspects of edible insects

Molecular Nutrition and Food Research, 2013
Birgit A Rumpold, Oliver SchlÜter
exaly