Results 181 to 190 of about 621,519 (214)

Potential health benefits of edible insects

Critical Reviews in Food Science and Nutrition, 2022
M Elizabeth Miller, Hang Xiao
exaly  

Edible Insects

2017
A. Van Huis, F.V. Dunkel
openaire   +1 more source

Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health

Nutrients, 2021
Agnieszka Orkusz, Orkusz Agnieszka
exaly  

Edible Insect

Scientistsobserve annually that the growing human population on our planet leads tonutritional challenges. Approximately 1 in 9 people suffer from hunger due tofood shortages caused by significant increases in population growth anduncontrolled migration.
openaire   +1 more source

Edible Insects and Human Evolution

2018
In Edible Insects and Human Evolution, Julie Lesnik investigates insects in the human diet from an evolutionary perspective. In May of 2013, the United Nations Food and Agriculture Organization proposed that insects as food should be strongly considered as a means of addressing the increased food demands of our growing global population.
openaire   +1 more source

Edible Insects and the Genus Homo

2018
In this second paleoanthropology chapter, the focus shifts to later human evolution with members of the genus Homo. Over the evolution of our genus, morphology and behaviors emerge that are more similar to our own. In reconstructing the insect portion of the diet for these hominins, present-day foragers provide a better-fit model than nonhuman primates.
openaire   +1 more source

Drying technologies for edible insects and their derived ingredients

Drying Technology, 2021
Alan Javier Hernández-Álvarez, Martin Mondor, OSCAR Abel Sánchez-Velázquez   +2 more
exaly  

Consumption of edible insects and insect-based foods

Comprehensive Reviews in Food Science and Food Safety
Low consumer acceptance of edible insects and insect-based products is one of the main barriers to the successful implementation of entomophagy in Western countries. This rejection is mainly caused by consumers’ negative emotional responses, psychological/personality traits, and attitudes toward food choices.
Ribeiro, José Carlos, Pintado, Manuela E., Cunha, Luís M.   +2 more
openaire   +1 more source

Advancing edible insects as food and feed in a circular economy

Journal of Insects As Food and Feed, 2021
Arnold Van Huis, Birgit A Rumpold, H J Van Der Fels-Klerx   +2 more
exaly  

Edible Insects

2020
openaire   +1 more source