Results 181 to 190 of about 300,942 (258)

Multilevel Assessment of the Antioxidant Potential of Two Edible Insects Following In Vitro Simulated Gastrointestinal Digestion. [PDF]

Antioxidants (Basel)
Dalaka E, Gidari DLS, Filintas CS, Bantola V, Kavallieratos NG, Theodorou G.   +5 more
europepmc   +1 more source

Cell‐Specific Expression and Cellular Compartmental Regulation in Camptothecin Biosynthesis

Plant Biotechnology Journal, Volume 24, Issue 9, Page 5114-5130, September 2026.
ABSTRACT Plant secondary metabolites such as monoterpenoid indole alkaloids (MIAs) show tightly regulated biosynthesis and accumulation in specific organelles of distinct cell types. However, the cell‐specific expression patterns of anticancer MIA camptothecin biosynthetic genes in Ophiorrhiza pumila and the regulatory mechanisms of camptothecin ...
Xiaolong Hao, Yinkai Yang, Tiantian Chen, Xiaoxuan Fan, Yiqing Peng, Qingyan Ruan, Qin Zhou, Fanghao Liu, Jiayi He, Yongpeng Li, Yue Feng, Jiyan Qi, Guoyin Kai   +12 more
wiley   +1 more source

The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]

Food Sci Nutr
Gebreyes BG, Teka TA.
europepmc   +1 more source

African Conference on Edible Insects 2019: Book of Abstracts

, 2019

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Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain R444

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, Denmark, for the pesticide active substance Beauveria bassiana strain R444 and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are ...
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Silvia Mazzega, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +47 more
wiley   +1 more source

Harnessing Chitin from Edible Insects for Livestock Nutrition. [PDF]

Insects
Abenaim L, Conti B.
europepmc   +1 more source

Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies. [PDF]

Foods
Xu F, Zhao Y, Han Z, Zhang X, Chen B, Zhu X, Liu H.   +6 more
europepmc   +1 more source

Reprogramming the story: Edible insects as vaccines

International Review of Environmental History, 2022
openaire   +2 more sources

Potential of edible insects as alternative protein source for the older adults. [PDF]

Curr Res Food Sci
Ke Y, Dai Z, Zhao Y, Yang Y, Wu H, Shang H, Cholewa J, Zanchi NE, Xia Z.   +8 more
europepmc   +1 more source

Extrusion texturisation of cricket flour and soy protein isolate: influence of insect content, cooking temperature and water-flow rate variation on textural properties and in vitro protein digestibility [PDF]

, 2019
Kiiru, Samuel, Kinyuru, John, Martin, Anna, Kiage, Beatrice, Osen, Raffael, Marel, Anna-Kristina   +5 more
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