Edible arachnids: A short review [PDF]
With the rapidly increasing human population, there is an urgent need to meet the challenge of providing sufficient nutrition for the people of the world. Along with edible insects, edible arachnids like spiders and scorpions can be an alternative source
Pawan U. Gajbe
core
Organic Edible Insects-What Would It Take? [PDF]
Animals (Basel)Zanzot A +3 more
europepmc +1 more source
Microbial pathogens of edible insects: a growing problem for the insect farming industry. [PDF]
Emerg Top Life SciAkemu SE +3 more
europepmc +1 more source
The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]
Food Sci NutrGebreyes BG, Teka TA.
europepmc +1 more source
Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies. [PDF]
FoodsXu F +6 more
europepmc +1 more source
Potential of edible insects as alternative protein source for the older adults. [PDF]
Curr Res Food SciKe Y +8 more
europepmc +1 more source
Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects. [PDF]
FoodsVehar A +11 more
europepmc +1 more source
Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture. [PDF]
Aquac NutrRagozzino-Paulino P +2 more
europepmc +1 more source
Extrusion texturisation of cricket flour and soy protein isolate: influence of insect content, cooking temperature and water-flow rate variation on textural properties and in vitro protein digestibility [PDF]
, 2019 Kiiru, Samuel +5 more
core
Potential health benefits of insect bioactive metabolites and consumer attitudes towards edible insects. [PDF]
NPJ Sci FoodIshara J +6 more
europepmc +1 more source