Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]
Guiné RPF +12 more
europepmc +1 more source
Towards Bioethical and Functional Standards in the Slaughter Methods of Edible Insects: A Narrative Review. [PDF]
Sánchez-Velázquez OA +1 more
europepmc +1 more source
Ethnographic mapping of edible insects in Tanzania: cultural knowledge, biodiversity, and food system implications. [PDF]
Mmari M, Rashid S, Temu R, Kinyuru J.
europepmc +1 more source
Organic Edible Insects-What Would It Take? [PDF]
Zanzot A +3 more
europepmc +1 more source
Microbial pathogens of edible insects: a growing problem for the insect farming industry. [PDF]
Akemu SE +3 more
europepmc +1 more source
The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]
Gebreyes BG, Teka TA.
europepmc +1 more source
Harnessing Chitin from Edible Insects for Livestock Nutrition. [PDF]
Abenaim L, Conti B.
europepmc +1 more source
Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies. [PDF]
Xu F +6 more
europepmc +1 more source
Potential of edible insects as alternative protein source for the older adults. [PDF]
Ke Y +8 more
europepmc +1 more source
Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects. [PDF]
Vehar A +11 more
europepmc +1 more source

