Traditional knowledge regarding edible insects in Burkina Faso [PDF]
, 2018 Aminata Séré +8 more
openalex +1 more source
Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase [PDF]
, 2020 Tae‐Kyung Kim +4 more
openalex +1 more source
A New Method of Fruit Marking for Studies on Chiropterochory
Biotropica, Volume 58, Issue 1, January 2026.We used edible glitter to mark 15,526 fruits of three chiropterochorous plants at 700, 1000, 2000, and 3200 m from a bat roost in Brazil's caatinga. Glitter from all distances was detected at the roost, allowing the identification of specific feeding areas accessed, providing a new approach for zoochory studies.
Juliana Pereira Bezerra, Enrico Bernard
wiley +1 more source
Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives. [PDF]
NutrientsXu X +5 more
europepmc +1 more source
Clinical and Translational Science, Volume 19, Issue 1, January 2026.ABSTRACT Poisoning among older adults poses unique challenges due to age‐related physiological changes, polypharmacy, and comorbidities. As Thailand transitions to a super‐aged society, this study characterizes poisoning patterns in Thai older adults to inform prevention strategies.
Pornchanok Monkaew +3 more
wiley +1 more source
Potential health benefits of insect bioactive metabolites and consumer attitudes towards edible insects. [PDF]
NPJ Sci FoodIshara J +6 more
europepmc +1 more source
Are Hibernators Toast? Global Climate Change and Prolonged Seasonal Hibernation
Global Change Biology, Volume 32, Issue 1, January 2026.This review examines how global climate change impacts mammalian hibernators, emphasizing physiological, ecological and phenological aspects. Many hibernating species already inhabit extreme environments, thus are at risk as climate variability intensifies.
Kathrin H. Dausmann +1 more
wiley +1 more source
Heat Stress Response in the Male Gametophyte of Early Maturing Varieties of Soybean (Glycine max)
Journal of Agronomy and Crop Science, Volume 212, Issue 1, January 2026.ABSTRACT The cultivation of soybean (Glycine max (L.) Merr.) is becoming more widespread for its desirable high protein content and versatile use as a feed crop and key ingredient for transformed food products. However, high temperatures attributed to climate change continue to present challenges for crop productivity and yield, thus impacting global ...
Madeleine Stokes, Anja Geitmann
wiley +1 more source
Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects. [PDF]
FoodsKrongdang S +8 more
europepmc +1 more source