Results 31 to 40 of about 11,235 (203)
Journal of Ethnobiology and Ethnomedicine, 2023 Background Located in the Eastern Democratic Republic of Congo (South-Kivu), Kalehe and Idjwi are two relatively unexplored territories with little to no research on edible insects even though anthropo-entomophagy practice is widespread.
Jackson Ishara +7 more
doaj +1 more source
Current Research in Food Science, 2023 This review explored the potential of edible insects to address the challenges of malnutrition and food security. Although grain production in China has met the Food and Agriculture Organization standards, the shortage of protein supply is still a big ...
Xueying Lin +8 more
doaj +1 more source
Electronic nose in edible insects area [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2017 Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail. Electronic noses can become a simple and cheap way of securing the health safety of food, and they can also become a tool for evaluating the ...
Adámek, Martin +7 more
openaire +3 more sources
Edible insects: the value chain
Journal of Insects as Food and Feed, 2019 How can we face the challenge of future nutrition security? Insects offer a high quality, efficient and sustainable alternative to the common protein sources, and have the capacity to valorise organic side streams. As such, insects can close the loop in a circular economy.
Lakemond, C.M.M. +2 more
openaire +1 more source
ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?
Пищевые системы, 2022 Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids.
M. A. Polubesova +2 more
doaj +1 more source
Youth Knowledge on the Utilization of Edible Insects as Food and Feed
Turkish Journal of Agriculture: Food Science and Technology, 2023 The utilization of edible insects as food and feed is not a new concept, it is a practice that has been part of the tradition of many communities around the world. They have been primarily used as supplementary food in most African countries.
Keineetse Emelda Morris +2 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.This review explores how alternative invertebrate and small‐vertebrate models advance the evaluation of nanomaterials across medicine and environmental science. By bridging cellular and organismal levels, these models enable integrated assessment of toxicity, biodistribution, and therapeutic performance.
Marie Celine Lefevre +3 more
wiley +1 more source
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
Advanced Robotics Research, EarlyView.This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Edible insects as a food source: a review
Food Production, Processing and Nutrition, 2019 The practice of eating insects has been documented for a long time. With obvious economic and environmental advantages, edible insects are in the spotlight recently due to their enormous potential in multiple industries.
Chufei Tang +6 more
doaj +1 more source