Results 91 to 100 of about 49,079 (302)
Journal of Japan Oil Chemists' Society, 1999 The hydrogenation of edible oil is a basic means for converting liquid oils into plastic fats at oil and fat companies. Fundamental hydrogenation and current continuous reactor using a fixed-bed catalyst and supercritical process are discussed. New types of nickel and precious metal catalysts and current developments in reactors are presented.
TAKAHASHI, Yoshikazu, YODA, Minoru
openaire +2 more sources
Estudo de cobertura comestível com propriedades antifúngicas e atmosfera modificada na manutenção da qualidade de tomate cereja (Lycopersicon esculentum var. Cerasiforme) [PDF]
, 2013 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013.O tomate é uma hortaliça de grande produção e consumo no Brasil.
Fagundes, Cristiane
core
Lost in aggregation? On the importance of local food price data for food poverty estimates
American Journal of Agricultural Economics, EarlyView.Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich +4 more
wiley +1 more source
Towards edible oil self-sufficiency in Ethiopia: Lessons and prospects
, 2023 Nine oilseeds namely noug, gomenzer, linseed, soybean, sunflower, castor, sesame, ground nut and cotton are important in Ethiopia for edible oil consumption. During the last 60 years, 156 varieties with their production practices were registered.
Getinet Alemaw, Fekadu Gurmu
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Journal of the American Oil Chemists' Society, EarlyView.Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran +7 more
wiley +1 more source
The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang +4 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source
Raman Spectroscopy for Edible Oil Authentication: A Review
There have been many prior studies on oil authentication, especially edible oils owing to the need for genuine edible oils on the market and consumers.
Tukiran, Nur Azira
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi +2 more
wiley +1 more source