Results 101 to 110 of about 49,079 (302)
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Nigerian Journal of Technological Development, 2022 This study aimed to assess the economic and engineering feasibility of a large-scale biodiesel manufacturing operation from edible oil waste. The edible oil model used for economic analysis in this study is palm oil waste.
A. B. D. Nandiyanto +7 more
doaj +2 more sources
Policy Options for India’s Edible Oil Complex [PDF]
, 2009 Stagnating oilseed yields for the last two decades and an inefficient and underutilised processing sector have resulted in an uncompetitive complex in India.
Reddy, A A
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Optimization in Iodine Value for Mixture of Edible and Non-Edible Oil for Epoxidation Process [PDF]
, 2013 The study of optimization of Iodine Value (IV) for the mixture of edible and non-edible oil for epoxidation process has been carried out in this project.
Tan, Seng Yee
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi +4 more
wiley +1 more source
Current Research in Food ScienceEdible oils are susceptible to contamination by polycyclic aromatic hydrocarbons (PAHs), particularly PAH4 compounds, which include Benz [a]anthracene, Chrysene, Benzo [b]fluoranthene, and Benzo [a]pyrene, all of which are recognized for their toxic and ...
Jiao-jiao Yin +6 more
doaj +1 more source
Palm oil in Australia: facts, issues and challenges [PDF]
, 2013 This report, commissioned jointly by WWF-Australia and the Food and Grocery Council of Australia (AFGC), provides a broad, independent overview of the facts, issues and challenges surrounding palm oil, and is intended to provide a springboard for efforts
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The twin-screw extrusion technology, an original and powerful solution for the biorefinery of sunflower whole plant [PDF]
, 2010 The objective of this study was to evaluate the feasibility of an aqueous process for the biorefinery of sunflower whole plant using a twin-screw extruder.
Evon, Philippe +3 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley +1 more source