Results 121 to 130 of about 39,346 (214)

Semi-Autonomic AI LF-NMR Sensor for Industrial Prediction of Edible Oil Oxidation Status. [PDF]

Sensors (Basel), 2023
Osheter T, Campisi Pinto S, Randieri C, Perrotta A, Linder C, Weisman Z.   +5 more
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]

Sci Rep
Hashim AF, Zahran HA, Afifi SM, Abd-Rabou AA, Hamed SF.   +4 more
europepmc   +1 more source

Molecular Dynamics and Chain Length of Edible Oil Using Low-Field Nuclear Magnetic Resonance. [PDF]

Molecules, 2022
Jia Z, Liang C.
europepmc   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Edible Oil-Based Extraction of <i>Cannabis sativa</i> L. Roots: Effect of Solvent and Temperature on Friedelin Yield and Antioxidant Activity. [PDF]

Molecules
Guerrero Amaya JA, Xu WZ, Charpentier PA.   +2 more
europepmc   +1 more source

Edible Oil Parameters during Deterioration Processes. [PDF]

Int J Food Sci, 2021
Flores M, Avendaño V, Bravo J, Valdés C, Forero-Doria O, Quitral V, Vilcanqui Y, Ortiz-Viedma J.   +7 more
europepmc   +1 more source

Extraction‐dependent changes in immunoglobulin E binding profiles of processed lesser mealworm (Alphitobius diaperinus) proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein, Isabel Mafra, Carla SS Teixeira, Bruno Carriço‐Sá, Anna‐Laura Mettinger, Caterina Villa, Sahar Kazemi, Oskar Hoffmann, Joana Costa   +8 more
wiley   +1 more source

Extraction, Characterization, and Antimicrobial Ability of Chitosan and Edible Oil From Ugandan Winged Termites. [PDF]

Food Sci Nutr
Khadijah B, Ahmad Khan A, Sarbini SR, Abid A.   +3 more
europepmc   +1 more source

Microfluidic Microwave Sensor Loaded with Star-Slotted Patch for Edible Oil Quality Inspection. [PDF]

Sensors (Basel), 2022
Han X, Zhou Y, Li X, Ma Z, Qiao L, Fu C, Peng P.   +6 more
europepmc   +1 more source