Results 121 to 130 of about 37,746 (262)

Semi-Autonomic AI LF-NMR Sensor for Industrial Prediction of Edible Oil Oxidation Status. [PDF]

Sensors (Basel), 2023
Osheter T, Campisi Pinto S, Randieri C, Perrotta A, Linder C, Weisman Z.   +5 more
europepmc   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]

Sci Rep
Hashim AF, Zahran HA, Afifi SM, Abd-Rabou AA, Hamed SF.   +4 more
europepmc   +1 more source

Molecular Dynamics and Chain Length of Edible Oil Using Low-Field Nuclear Magnetic Resonance. [PDF]

Molecules, 2022
Jia Z, Liang C.
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Edible Oil-Based Extraction of <i>Cannabis sativa</i> L. Roots: Effect of Solvent and Temperature on Friedelin Yield and Antioxidant Activity. [PDF]

Molecules
Guerrero Amaya JA, Xu WZ, Charpentier PA.   +2 more
europepmc   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Extraction, Characterization, and Antimicrobial Ability of Chitosan and Edible Oil From Ugandan Winged Termites. [PDF]

Food Sci Nutr
Khadijah B, Ahmad Khan A, Sarbini SR, Abid A.   +3 more
europepmc   +1 more source

Edible Oil Parameters during Deterioration Processes. [PDF]

Int J Food Sci, 2021
Flores M, Avendaño V, Bravo J, Valdés C, Forero-Doria O, Quitral V, Vilcanqui Y, Ortiz-Viedma J.   +7 more
europepmc   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source