Results 141 to 150 of about 37,746 (262)

The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil. [PDF]

Foods, 2022
Ji Y, Lan D, Wang W, Goh KM, Tan CP, Wang Y.   +5 more
europepmc   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Quantitative Detection of Pyrene in Edible Oil via Plasmonic TLC-SERS Combined with Machine Learning Analysis. [PDF]

Biosensors (Basel)
Tian J, Jiao X, Guo J, Yu Q, Zhang S, Gu G, Sivashanmugan K, Kong X.   +7 more
europepmc   +1 more source

Portable Devices for Measurement of Vitamin A Concentrations in Edible Oil: Field Readiness of Available Options. [PDF]

ACS Omega, 2022
Huey SL, Krisher JT, Morgan D, Mkambula P, Srinivasan B, Gannon BM, Mbuya MNN, Mehta S.   +7 more
europepmc   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Machine learning-informed one-pot biodiesel synthesis from an optimally formulated mixed non-edible oil feedstock over magnetic sulfonated biobased catalyst. [PDF]

RSC Adv
Ohale PE, Amenaghawon AN, Kimble Audu TO, Ugbodu F, Okonkwo LC, Oghenehwosa OJ.   +5 more
europepmc   +1 more source

Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine. [PDF]

Front Nutr, 2022
Machate DJ, Melo ESP, de Oliveira LCS, Bogo D, Michels FS, Pott A, Cavalheiro LF, Guimarães RCA, Freitas KC, Hiane PA, Caires ARL, Vilela MLB, Oliveira RJ, Oliveira RJ, do Nascimento VA.   +14 more
europepmc   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Combination of edible oil choice and baking time for oyster: Sensory, nutritional, and harmful thermal byproduct evaluation. [PDF]

Food Chem X
Zhang Y, Shi B, Wang H, Zhang Z, Cheng KW.   +4 more
europepmc   +1 more source

Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration. [PDF]

Biosensors (Basel), 2021
Su N, Weng S, Wang L, Xu T.
europepmc   +1 more source