Results 141 to 150 of about 39,346 (214)

Quantitative Detection of Pyrene in Edible Oil via Plasmonic TLC-SERS Combined with Machine Learning Analysis. [PDF]

Biosensors (Basel)
Tian J, Jiao X, Guo J, Yu Q, Zhang S, Gu G, Sivashanmugan K, Kong X.   +7 more
europepmc   +1 more source

Portable Devices for Measurement of Vitamin A Concentrations in Edible Oil: Field Readiness of Available Options. [PDF]

ACS Omega, 2022
Huey SL, Krisher JT, Morgan D, Mkambula P, Srinivasan B, Gannon BM, Mbuya MNN, Mehta S.   +7 more
europepmc   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Assessment of Stability and Degradation Kinetics of Carnosic and Rosmarinic Acid in Edible Oil and Its Effectiveness as an Extraction Medium Compared to Other Solvents. [PDF]

Molecules
Hrebień-Filisińska AM, Przybylska S.
europepmc   +1 more source

The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil. [PDF]

Foods, 2022
Ji Y, Lan D, Wang W, Goh KM, Tan CP, Wang Y.   +5 more
europepmc   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

Combination of edible oil choice and baking time for oyster: Sensory, nutritional, and harmful thermal byproduct evaluation. [PDF]

Food Chem X
Zhang Y, Shi B, Wang H, Zhang Z, Cheng KW.   +4 more
europepmc   +1 more source

Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine. [PDF]

Front Nutr, 2022
Machate DJ, Melo ESP, de Oliveira LCS, Bogo D, Michels FS, Pott A, Cavalheiro LF, Guimarães RCA, Freitas KC, Hiane PA, Caires ARL, Vilela MLB, Oliveira RJ, Oliveira RJ, do Nascimento VA.   +14 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Machine learning-informed one-pot biodiesel synthesis from an optimally formulated mixed non-edible oil feedstock over magnetic sulfonated biobased catalyst. [PDF]

RSC Adv
Ohale PE, Amenaghawon AN, Kimble Audu TO, Ugbodu F, Okonkwo LC, Oghenehwosa OJ.   +5 more
europepmc   +1 more source