Results 161 to 170 of about 49,079 (302)
Multifunctional Edible Oil-Impregnated Nanoporous Oxide Layer on AISI 304 Stainless Steel. [PDF]
Nanomaterials (Basel), 2023 Bae K +5 more
europepmc +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review. [PDF]
Molecules, 2022 Yin S, Niu L, Liu Y.
europepmc +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Semi-Autonomic AI LF-NMR Sensor for Industrial Prediction of Edible Oil Oxidation Status. [PDF]
Sensors (Basel), 2023 Osheter T +5 more
europepmc +1 more source
Hydrocolloid-based edible films: composition-structure-properties relationship [PDF]
, 2007 Giancone, Tiziana
core
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Molecular Dynamics and Chain Length of Edible Oil Using Low-Field Nuclear Magnetic Resonance. [PDF]
Molecules, 2022 Jia Z, Liang C.
europepmc +1 more source
Edible Oilseed, Oil & Meal Need for Quality Control
, 2006 Edible oilseeds grown in India are classified into two groups: traditional (e.g., groundnut, rapeseed-mustard seed, safflower) and non-traditional (e.g., soybean, sunflower, cottonseed) which have been more recently introduced or promoted as sources ...
Gopalakrishna, A. G.
core
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source