Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]
Hashim AF +4 more
europepmc +1 more source
Edible oilseeds: Oil and meal-need for quality control.
Edible oilseeds grown in India are classified into two groups: traditional (e.g., groundnut, rapeseed-mustard seed, safflower) and non-traditional (e.g., soybean, sunflower, cottonseed) which have been more recently introduced or promoted as sources of ...
Gopalakrishna, A. G.
core
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Edible Oil-Based Extraction of <i>Cannabis sativa</i> L. Roots: Effect of Solvent and Temperature on Friedelin Yield and Antioxidant Activity. [PDF]
Guerrero Amaya JA +2 more
europepmc +1 more source
Edible Oil Parameters during Deterioration Processes. [PDF]
Flores M +7 more
europepmc +1 more source
Production of edible fish flour from oil-sardine.
Edible fish flour, free from fishy odour, has been prepared from oil-sardine (Clupea louglceps) by subjectin~ the steam-cooked, pressed and dried fish meal (muscle portion) to solvent extraction employln~ acetone, alcohol, benzene or hexane.
Lahiry, N. L. +3 more
core
Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang +8 more
wiley +1 more source
Extraction, Characterization, and Antimicrobial Ability of Chitosan and Edible Oil From Ugandan Winged Termites. [PDF]
Khadijah B +3 more
europepmc +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Potential Contributions of Edible Oil and Wheat Flour Fortification on Reducing Inadequate Micronutrient Intake in Ethiopia. [PDF]
Tang K +11 more
europepmc +1 more source

