Results 171 to 180 of about 49,079 (302)

Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]

open access: yesSci Rep
Hashim AF   +4 more
europepmc   +1 more source

Edible oilseeds: Oil and meal-need for quality control.

open access: yes, 2007
Edible oilseeds grown in India are classified into two groups: traditional (e.g., groundnut, rapeseed-mustard seed, safflower) and non-traditional (e.g., soybean, sunflower, cottonseed) which have been more recently introduced or promoted as sources of ...
Gopalakrishna, A. G.
core  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Edible Oil Parameters during Deterioration Processes. [PDF]

open access: yesInt J Food Sci, 2021
Flores M   +7 more
europepmc   +1 more source

Production of edible fish flour from oil-sardine.

open access: yes, 1960
Edible fish flour, free from fishy odour, has been prepared from oil-sardine (Clupea louglceps) by subjectin~ the steam-cooked, pressed and dried fish meal (muscle portion) to solvent extraction employln~ acetone, alcohol, benzene or hexane.
Lahiry, N. L.   +3 more
core  

Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar

open access: yesFood Safety and Health, EarlyView.
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang   +8 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Potential Contributions of Edible Oil and Wheat Flour Fortification on Reducing Inadequate Micronutrient Intake in Ethiopia. [PDF]

open access: yesAnn N Y Acad Sci
Tang K   +11 more
europepmc   +1 more source

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