Results 171 to 180 of about 167,312 (310)

Edible Oil Parameters during Deterioration Processes. [PDF]

Int J Food Sci, 2021
Flores M, Avendaño V, Bravo J, Valdés C, Forero-Doria O, Quitral V, Vilcanqui Y, Ortiz-Viedma J.   +7 more
europepmc   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

Potential Contributions of Edible Oil and Wheat Flour Fortification on Reducing Inadequate Micronutrient Intake in Ethiopia. [PDF]

Ann N Y Acad Sci
Tang K, Tadesse H, Moges T, Kebebe T, Battcock G, Becher E, Gashu D, Ahmed A, Abera W, de Pee S, Tessema M, Knight F.   +11 more
europepmc   +1 more source

Influence of an Edible Oil-Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise. [PDF]

Molecules, 2022
Hsu HI, Lee TA, Wang MF, Li PH, Ho JH.
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil. [PDF]

Heliyon, 2023
Ferdousi L, Begum M, Yeasmin MS, Uddin J, Miah MA, Rana GMM, Chowdhury TA, Boby F, Maitra B, Khan R, Emran TB, Siddique MAB.   +11 more
europepmc   +1 more source

Edible oil demand high

, 2018
Coverage ...
openaire   +2 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

The complete chloroplast genome of Camellia osmantha, an edible oil Camellia. [PDF]

Mitochondrial DNA B Resour, 2021
Liu Y, Xu Y, Jia X.
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source