Results 191 to 200 of about 167,713 (210)

Oxidative stability of edible argan oil: A two-year study

LWT - Food Science and Technology, 2011
Said Gharby, Hicham Harhar, Bertrand Matthäus   +2 more
exaly  

Edible Oils and Fats

2023
Amani Taamalli, Ibrahim M. Abu-Reidah, Hedia Manai-Djebali   +2 more
openaire   +1 more source

Non-edible vegetable oils: A critical evaluation of oil extraction, fatty acid compositions, biodiesel production, characteristics, engine performance and emissions production

Renewable and Sustainable Energy Reviews, 2013
A E Atabani, A S Silitonga, Hwai Chyuan Ong   +2 more
exaly  

Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade

Food Chemistry, 2017
Rajeev Bhat, Kasa Ravindra Nadha Reddy
exaly  

Sustainability of a non-edible vegetable oil based bio-lubricant for automotive applications: A review

Chemical Engineering Research and Design, 2017
Nishant Kumar Singh, Abid Farooq, Muhammad Arif Mahmood   +2 more
exaly  

Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

Food Control, 2015
Sérgio Andrade-Ochoa, Cristobal N Aguilar, Juan C Contreras-Esquivel   +2 more
exaly  

Edible Fats and Oils

1968
openaire   +1 more source

Edible olive oil

2023
openaire   +1 more source

Edible Oil Processing

2013
openaire   +1 more source

Edible Oil Structuring

2017
openaire   +1 more source