Results 201 to 210 of about 39,346 (214)

Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation

Trends in Food Science and Technology, 2019
Bhaswati Bhattacharya, Sit Foon, Simran Sharma   +2 more
exaly  

Effect of emission from ethylic biodiesel of edible and non-edible vegetable oil, animal fats, waste oil and alcohol in CI engine

Energy Conversion and Management, 2018
Dr. Upendra Rajak
exaly  

Global review of phthalates in edible oil: An emerging and nonnegligible exposure source to human

Science of the Total Environment, 2020
Hua Yin, Nengwu Zhu, Zhang Lin
exaly  

Crystal stabilization of edible oil foams

Trends in Food Science and Technology, 2017
Paul Van der Meeren, Iris Tavernier, Robbe Heymans   +2 more
exaly  

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

Food Chemistry, 2016
Xiuzhu Yu, Lirong Xu
exaly  

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Food Research International, 2005
Yudi Pranoto, Sudip K Rakshit
exaly  

Application of edible coating with essential oil in food preservation

Critical Reviews in Food Science and Nutrition, 2019
Weirong Yao, Yunfei Xie, Yuliang Cheng
exaly  

Investigation of the levels of some element in edible oil samples produced in Turkey by atomic absorption spectrometry

Journal of Hazardous Materials, 2009
Mustafa Tuzen, Mustafa Soylak, Durali Mendil   +2 more
exaly  

Oxidative stability of edible argan oil: A two-year study

LWT - Food Science and Technology, 2011
Hicham Harhar, Bertrand Matthäus, Zoubida Charrouf   +2 more
exaly  

An analysis of biodiesel fuel from waste edible oil in Taiwan

Renewable and Sustainable Energy Reviews, 2007
Wen-tien Tsai, Chih‐Chung Lin
exaly