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Feasibility of edible oil vs. non-edible oil vs. waste edible oil as biodiesel feedstock
Energy, 2008Biodiesel has high potential as a new and renewable energy source in the future, as a substitution fuel for petroleum-derived diesel and can be used in existing diesel engine without modification. Currently, more than 95% of the world biodiesel is produced from edible oil which is easily available on large scale from the agricultural industry. However,
K T Lee
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Blending of linseed oil with edible oil to improve nutritional quality of edible oil blends
Journal of Oilseeds Research, 2023Per capita consumption of edible oils has significantly increased (Yadav et al., 2022). Deficiency of essential omega-3 fatty acid, altered omega-6 to 3 ratio and its impact on human health is well established (Simopoulos, 2002). Majority of the edible oil consumed in India are rich in omega-6 fatty acid, saturated fatty acids and have limited amount ...
null PRAMOD D FARDE +2 more
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Antioxidant Protection of Edible Oils
Plant Foods for Human Nutrition, 2007The ability of different cooking oils to withstand oxidation was investigated in relation to their native antioxidant capacity [measured as the Ferric Reducing/Antioxidant Power (FRAP) value]. The antiperoxidation effect of the presence of the Chinese herbs, du-zhong (Cortex Eucommia ulmoides) and ginseng (Panax ginseng C.A. Mayer) in corn oil was also
Sabrina Ching Man, Cheung +2 more
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The sterol hydrocarbons in edible oils
Food / Nahrung, 1975AbstractSince 1957 we have published the results of our research on the transformation of sterols in vegetable oils due the industrial treatment. During bleaching sterol hydrocarbons are formed which are partly removed due the deodorising. Hardening transforms them partly into other steroids.
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Sensitivity to edible vegetable oils
Journal of Allergy, 1949Abstract As a result of this hearing it was brought out: 1.1. That allergic sensitivity to the water-soluble protein fractions of various seeds from which edible vegetable oils are obtained is fairly frequent and severe, especially with reference to cottonseed.
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The role of safflower oil in edible oil applications
Journal of the American Oil Chemists' Society, 1966AbstractSafflower oil has been used as an edible oil in numerous countries for many years. In the US, commercial use of safflower oil as an edible product was noted in the 1950's and the use continues at progressively higher levels each year.One use of safflower oil in 舠dressing舡 type products is related to the natural cold resistance of the oil. Other
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2000
Edible oils are mainly vegetable oils that have undergone several processes to remove undesirable constituents. Most crude vegetable oils are subjected to a refining process (neutralization, bleaching, and deodorization) to make them suitable for consumption. Only olive oil, which is a natural juice, can be consumed without any refining process.
Apostolos Kiritsakis +1 more
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Edible oils are mainly vegetable oils that have undergone several processes to remove undesirable constituents. Most crude vegetable oils are subjected to a refining process (neutralization, bleaching, and deodorization) to make them suitable for consumption. Only olive oil, which is a natural juice, can be consumed without any refining process.
Apostolos Kiritsakis +1 more
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Nutrition & Food Science, 1982
In the oils and fats industry, development is less likely to mean the conception of entirely new food products, and more the modification of the naturally‐found oils and fats so that they are rendered more useful and versatile as ingredients for other food products.
A.A. McKerrigan, L. Boothby
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In the oils and fats industry, development is less likely to mean the conception of entirely new food products, and more the modification of the naturally‐found oils and fats so that they are rendered more useful and versatile as ingredients for other food products.
A.A. McKerrigan, L. Boothby
openaire +1 more source