Results 201 to 210 of about 167,812 (309)

Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration. [PDF]

Biosensors (Basel), 2021
Su N, Weng S, Wang L, Xu T.
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Combination of edible oil choice and baking time for oyster: Sensory, nutritional, and harmful thermal byproduct evaluation. [PDF]

Food Chem X
Zhang Y, Shi B, Wang H, Zhang Z, Cheng KW.   +4 more
europepmc   +1 more source

Adsorptive removal of aflatoxin B₁ from water and edible oil by dopamine-grafted biomass chitosan-iron-cobalt spinel oxide nanocomposite: mechanism, kinetics, equilibrium, thermodynamics, and oil quality. [PDF]

RSC Adv, 2023
Abasi N, Faraji AR, Davood A.
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Dual-modal edible oil impurity dataset for weak feature detection. [PDF]

Sci Data
Wang H, Chen Q, Zhao J, Xu L, Li M, Zhao Y, Zhao Q, Lu Q.   +7 more
europepmc   +1 more source

Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small-scale agricultural companies. [PDF]

Food Sci Nutr, 2021
Bartkiene E, Bartkevics V, Berzina Z, Klementaviciute J, Sidlauskiene S, Isariene A, Zeimiene V, Lele V, Mozuriene E.   +8 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Statistical optimization and scaled-up bioreactor fermentation for enhanced edible oil production from palm date waste by Rhodotorula glutinis KAEC-61. [PDF]

Sci Rep
Elazzazy AM, Baeshen MN, Alasmi KM, Alqurashi SI, Hafiz H, Saleh TS, Haroun MY, Khattab SMR, Desouky SE.   +8 more
europepmc   +1 more source

A review on non-edible oil as a potential feedstock for biodiesel: physicochemical properties and production technologies. [PDF]

RSC Adv, 2021
Abdul Hakim Shaah M, Hossain MS, Salem Allafi FA, Alsaedi A, Ismail N, Ab Kadir MO, Ahmad MI, Ahmad MI.   +7 more
europepmc   +1 more source