Results 131 to 140 of about 37,746 (262)

Potential Contributions of Edible Oil and Wheat Flour Fortification on Reducing Inadequate Micronutrient Intake in Ethiopia. [PDF]

Ann N Y Acad Sci
Tang K, Tadesse H, Moges T, Kebebe T, Battcock G, Becher E, Gashu D, Ahmed A, Abera W, de Pee S, Tessema M, Knight F.   +11 more
europepmc   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Influence of an Edible Oil-Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise. [PDF]

Molecules, 2022
Hsu HI, Lee TA, Wang MF, Li PH, Ho JH.
europepmc   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Qualitative analysis of edible oil mixture for omega-3 content using terahertz time-domain spectroscopy. [PDF]

NPJ Sci Food
Yang LH, Maeng I, Lee S, Kim K, Ji YB, Bark HS, Shin HJ, Oh SJ.   +7 more
europepmc   +1 more source

The complete chloroplast genome of Camellia osmantha, an edible oil Camellia. [PDF]

Mitochondrial DNA B Resour, 2021
Liu Y, Xu Y, Jia X.
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Assessment of Stability and Degradation Kinetics of Carnosic and Rosmarinic Acid in Edible Oil and Its Effectiveness as an Extraction Medium Compared to Other Solvents. [PDF]

Molecules
Hrebień-Filisińska AM, Przybylska S.
europepmc   +1 more source

Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil. [PDF]

Heliyon, 2023
Ferdousi L, Begum M, Yeasmin MS, Uddin J, Miah MA, Rana GMM, Chowdhury TA, Boby F, Maitra B, Khan R, Emran TB, Siddique MAB.   +11 more
europepmc   +1 more source

Integrating and assessing metacommunity drivers of ecosystem function and resilience in benthic algal systems

Oikos, EarlyView.
Understanding the scales and mechanisms by which species composition interacts with ecosystem functions is critical for forecasting the effects of environmental perturbations on ecosystem services. However, the linkages between what regulates the ecosystem functions of dispersal‐capable networks of communities (metacommunities) and what regulates a ...
Thomas P. Shannon, Evelyn E. Gaiser
wiley   +1 more source