Abstract BACKGROUND Maintaining the internal quality and functional properties of shell eggs during storage remains a critical challenge for the egg industry. Non‐thermal technologies such as ultrasound (US) and electrolyzed water (EW) have attracted attention due to their potential to enhance microbial safety and quality preservation.
Orhan Atakan +2 more
wiley +1 more source
Potential Contributions of Edible Oil and Wheat Flour Fortification on Reducing Inadequate Micronutrient Intake in Ethiopia. [PDF]
Tang K +11 more
europepmc +1 more source
Styrene and its natural analogues: accumulation and sustainable production methods
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
Influence of an Edible Oil-Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise. [PDF]
Hsu HI, Lee TA, Wang MF, Li PH, Ho JH.
europepmc +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
The complete chloroplast genome of Camellia osmantha, an edible oil Camellia. [PDF]
Liu Y, Xu Y, Jia X.
europepmc +1 more source
Property Rights Entrepreneurship: The Drive for Product, Asset, and Resource Excludability
ABSTRACT Property rights are foundational to market economies, and entrepreneurial activity depends heavily on the excludability afforded by property rights. Yet, the role of entrepreneurs in shaping the evolution of property rights has been so thoroughly taken for granted that it often vanishes from analyses.
Thomas J. Dean +2 more
wiley +1 more source
Qualitative analysis of edible oil mixture for omega-3 content using terahertz time-domain spectroscopy. [PDF]
Yang LH +7 more
europepmc +1 more source
Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil. [PDF]
Ferdousi L +11 more
europepmc +1 more source
Leucaena Oil Functionalized With Osmium Tetroxide as a Precursor for Polyol‐Based Polyurethane
Leucaena leucocephala seed oil is converted into a hydroxyl‐functional biopolyol through OsO4‐mediated dihydroxylation. The resulting biopolyol shows a hydroxyl number of 160–175 mg KOH g−1 and is successfully used to produce flexible, open‐cell polyurethane foams, highlighting a renewable route for converting underutilized biomass into value‐added ...
Giovanni Miraveti Carriello +13 more
wiley +1 more source

