Results 131 to 140 of about 167,312 (310)
Functional and physicochemical properties of proteins isolated from four different pulses
Food Biomacromolecules, EarlyView.Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley +1 more source
On-Line Process Fiber Optic Refractometer for Measuring Edible Oil Hydrogenation [PDF]
, 1990 The process of edible oil partial hydrogenation has improved steadily over the past decades, but few on-line process instruments exist capable of measuring the extent of hydrogenation.
Adams, Alois (Al) J. +2 more
core +1 more source
Guideline for the electrospinning of food biomacromolecules
Food Biomacromolecules, EarlyView.Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley +1 more source
Research Progress of Perfluoroalkyl Substances in Edible Oil-A Review. [PDF]
Foods, 2023 Han Y, Cao X.
europepmc +1 more source
The Incredible Edible: Protecting Businesses and Consumers in a Society of Legalized Cannabis
, 2020 This Article briefly discusses the history and origin of marijuana, or more precisely the cannabis plant, before branching into an examination of its chemical properties, forms, and uses.
Thompson, Brandon M
core
Food Biomacromolecules, EarlyView.Abstract Traditional heat processing technology restricts the direct development of lipophilic polyphenols (LPPs)‐fortified foods. For achieving a balance between high retention of biological activity and optimal edible quality, encapsulation of LPPs by proteins/polysaccharide complexes or conjugates‐based nanocarriers (PPCCNs) as food ingredients has ...
Yuanhong Chen +3 more
wiley +1 more source
SeparationsA simple, rapid, and cost-effective method for the determination of benzo[a]pyrene (BaP) in edible oil was developed and validated. Nickel oxide-deposited silica (SiO2@NiO) was employed as a solid-phase extraction (SPE) adsorbent for the extraction of ...
Yuejiao Yang +3 more
doaj +1 more source
, 2014 Sunflowers are being grown in the Northeast for their potential to add value to diversified operations as fuel, feed, fertilizer, and an important rotational crop.
Cummings, Erica +4 more
core +1 more source
Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans
Future Postharvest and Food, EarlyView.Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya +3 more
wiley +1 more source