Results 131 to 140 of about 49,079 (302)
Edible Oil Consumption and Its Associated Factors Among the Dayak Community in Southern Zone of Sarawak [PDF]
Introduction: Edible oil become essential in the Dayak diet and excessive use is associated to health risk. The study aims to determine the edible oil consumption and its associated factors among Dayak communities in southern zone of Sarawak.
Michael Pui, Chia Shin, Cheah, Whye Lian
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Estimating demand and supply of edible oil in Pakistan [PDF]
, 1991 This paper examines the demand for edible oil in Pakistan and a dynamic supply response model to show price responsiveness by sunflower oilseed farmers. The demand for edible oil is estimated by using Ordinary Least Square (OLS) technique.
Haq, Rashida
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Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR
, 2014 The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Michael I. Newton +9 more
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Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
ANALYSIS OF THE WORLD OIL CROPS MARKET
The world of oilseeds, meals, and oils has been evolving. New issues have emerged for researchers and policymakers. The United States is still the largest player, mainly due to its dominant position in soybeans and soybean meals.
Sun, Changyou +2 more
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Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Journal of Japan Oil Chemists' Society, 1958 NAKAMURA, Mitsuo, TOMITA, Sakan
openaire +2 more sources
Impacts of Soybean Imports on Indian Processors, Farmers, and Consumers
India is one of the world’s largest importers of vegetable oils in part because of low domestic oilseed production, and tariff and nontariff barriers preventing oilseed imports.
Persaud, Suresh Chand, Dohlman, Erik
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source