Results 201 to 210 of about 166,047 (309)

A review on non-edible oil as a potential feedstock for biodiesel: physicochemical properties and production technologies. [PDF]

RSC Adv, 2021
Abdul Hakim Shaah M, Hossain MS, Salem Allafi FA, Alsaedi A, Ismail N, Ab Kadir MO, Ahmad MI, Ahmad MI.   +7 more
europepmc   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Adulteration in edible oil (mustard oil) and ghee; detection and their effects on human health. [PDF]

Int J Biochem Mol Biol
Begum A, Jain BP.
europepmc   +1 more source

An Edible Oil Enriched with Lycopene from Pink Guava (Psidium guajava L.) Using Different Mechanical Treatments. [PDF]

Molecules, 2022
Hoyos CG, Guerra AS, Pérez SA, Velásquez-Cock J, Villegas M, Gañán P, Gallego RZ.   +6 more
europepmc   +1 more source

A Bathroom of One's Own: Intimacies of Austerity and Austerities of Intimacy in Barbara Pym's Fiction

Critical Quarterly, EarlyView.
Abstract ‘I have to share a bathroom’, I had so often murmured, almost with shame, as if I personally had been found unworthy of a bathroom of my own. Barbara Pym, Excellent Women (1952) For a single woman of a certain age, living alone in postwar London, austerity was more than a set of political and economic imperatives.
Charlotte Charteris
wiley   +1 more source

Modeling potential of halophytes in the production of biofuel and edible oil using linear regression and an adaptive neuro-fuzzy inference system. [PDF]

Sci Rep
Sharafi A, Javadi SA, Esfahan EZ, Jaffari M, Souri M.   +4 more
europepmc   +1 more source

Simultaneous determination of twelve mycotoxins in edible oil, soy sauce and bean sauce by PRiME HLB solid phase extraction combined with HPLC-Orbitrap HRMS. [PDF]

Front Nutr, 2022
Luo D, Guan J, Dong H, Chen J, Liang M, Zhou C, Xian Y, Xu X.   +7 more
europepmc   +1 more source

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, EarlyView.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source

A Carbon Nanofiber Electrochemical Sensor Made of FeMn@C for the Rapid Detection of Tert-Butyl Hydroquinone in Edible Oil. [PDF]

Molecules
Xiao Y, Zhang Y, He Z, Zhang L, Wang T, Tang T, Chen J, Cheng H.   +7 more
europepmc   +1 more source

Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges

Fish and Fisheries, EarlyView.
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong, Andrea Y. Frommel, U. Rashid Sumaila, William W. L. Cheung   +3 more
wiley   +1 more source