Adulteration in edible oil (mustard oil) and ghee; detection and their effects on human health. [PDF]
Begum A, Jain BP.
europepmc +1 more source
Simultaneous determination of twelve mycotoxins in edible oil, soy sauce and bean sauce by PRiME HLB solid phase extraction combined with HPLC-Orbitrap HRMS. [PDF]
Luo D +7 more
europepmc +1 more source
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
A Carbon Nanofiber Electrochemical Sensor Made of FeMn@C for the Rapid Detection of Tert-Butyl Hydroquinone in Edible Oil. [PDF]
Xiao Y +7 more
europepmc +1 more source
Wastewater from the Edible Oil Industry as a Potential Source of Lipase- and Surfactant-Producing Actinobacteria. [PDF]
Welz P +3 more
europepmc +1 more source
Unpackaging the Determinants of Food Waste Reduction
ABSTRACT Food waste is a significant barrier to sustainable development, negatively impacting the environment, economy and society. Consequently, it is crucial to delve into consumers' sustainable behaviour concerning food waste mitigation. This study applied the Theory of Planned Behaviour to explore the determinants of consumers' behavioural ...
Stefano Abbate +2 more
wiley +1 more source
Personal Protective Equipment Utilization and Determinant Factors Among Workers in Phibela Edible Oil Factory, West Gojjam, Ethiopia. [PDF]
Teym A +7 more
europepmc +1 more source
A mixed-method study of edible oil waste from farm to table in Iran: SWOT analysis. [PDF]
Salmani Y +2 more
europepmc +1 more source
Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure
ABSTRACT In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from ...
Pablo Gomez‐Carrasco +3 more
wiley +1 more source
A green replacement route to produce phosphatidylserine in environmentally friendly edible oil-water systems and investigations on the enzymatic mechanism. [PDF]
Zhang T +5 more
europepmc +1 more source

