Results 221 to 230 of about 37,746 (262)

Visual authentication of edible vegetable oil and used cooking oil using MALDI imaging mass spectrometry

Food Control, 2021
Xiang Li, Minghua Lu, Guodong Cao
exaly  

Pesticide residues in edible oils and oil seeds

Bulletin of Environmental Contamination and Toxicology, 1989
T S, Dikshith, S N, Kumar, G S, Tandon, R B, Raizada, P K, Ray   +4 more
openaire   +2 more sources

Utilization of wastewater from edible oil industry, turning waste into valuable products: A review

Trends in Food Science and Technology, 2020
Rana Muhammad Aadil, Talha Ahmad, Tarun Belwal   +2 more
exaly  

Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence

Food Control, 2022
Shuqing Dong
exaly  

A critical review on biogas production from edible and non-edible oil cakes

Biomass Conversion and Biorefinery, 2021
Prangya Rout, Sumer Singh Meena, Parimal Pal   +2 more
exaly  

Heat Damage to Edible Oils

Nutrition Reviews, 2009
openaire   +2 more sources

Response of aerobic activated sludge to edible oil exposure: Extracellular polymeric substance (EPS) characteristics and microbial community

Journal of Environmental Management, 2023
Hongwu Wang, Yanqiong Wang
exaly  

Edible Oil

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1969
openaire   +1 more source

General discussion of processing edible oil seeds and edible oils

Journal of the American Oil Chemists' Society, 1953
openaire   +1 more source

Global review of phthalates in edible oil: An emerging and nonnegligible exposure source to human

Science of the Total Environment, 2020
Hua Yin, Nengwu Zhu, Zhang Lin
exaly